Job Overview
Employment Type
Full-time
Compensation
Type:
Salary
Rate:
Exact $85,000.00
Work Schedule
Flexible
Weekend Shifts
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Retirement Plan
Employee Discounts
wellness programs
Tuition Assistance
Job Description
Solage, Auberge Collection is a distinguished resort nestled on 22 acres in the picturesque town of Calistoga. This vibrant and design-forward retreat seamlessly combines the charm of small-town living with the sophistication of wine country luxury. Known for its spacious accommodations, Solage offers 100 renovated, free-standing studios and suites that feature private patios, complimentary cruiser bikes, and convenient access to downtown Calistoga. The resort prides itself on creating a relaxing and laid-back atmosphere while maintaining a commitment to upscale experiences and refined service.
At the core of Solage’s unique appeal is Spa Solage, a renowned 20,000-square-foot wellness destination that at... Show More
At the core of Solage’s unique appeal is Spa Solage, a renowned 20,000-square-foot wellness destination that at... Show More
Job Requirements
- Culinary certificate or degree preferred
- Minimum of two years experience in a banquet sous chef or sous chef role
- Ability to work a flexible schedule, including weekends and holidays, according to department needs
- Experience at a luxury hospitality property
Job Qualifications
- Culinary certificate or degree preferred
- Minimum of two years experience in a banquet sous chef or sous chef role
- Ability to work a flexible schedule, including weekends and holidays, according to department needs
- Experience at a luxury hospitality property
Job Duties
- Collaborate with the executive chef to create and develop banquet menus based on client preferences, dietary restrictions, and event themes
- Oversee the preparation, cooking, and presentation of food for banquet events, ensuring high quality, taste, and adherence to established standards
- Manage the day-to-day operations of the banquet kitchen, including staff scheduling, ordering supplies, and maintaining a clean and organized workspace
- Supervise and train kitchen staff, ensuring they adhere to food safety standards, follow recipes accurately, and maintain efficient workflow during events
- Work closely with the banquet manager and other relevant staff to coordinate the timing of food service to align with the overall event schedule
- Conduct regular inspections of food preparation areas to ensure compliance with health and safety regulations and maintain high food quality standards
- Monitor and manage inventory levels, track usage, and order supplies as needed to prevent shortages and minimize waste
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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