Job Overview
Employment Type
Full-time
Compensation
Type:
Salary
Rate:
Exact $85,000.00
Work Schedule
Flexible
Weekend Shifts
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Retirement Plan
Employee Discounts
wellness programs
Paid holidays
Job Description
Solage, Auberge Collection, is a distinguished luxury resort located on 22 verdant acres in the wine country town of Calistoga, California. The resort masterfully combines the charm of a small town with refined sophistication, offering guests a unique and contemporary wine country experience. This design-forward retreat boasts 100 renovated, free-standing studios and suites that feature private patios, allowing guests to enjoy the natural beauty of the surroundings in utmost comfort and privacy. With an emphasis on thoughtful, high-quality hospitality, Solage provides complimentary cruiser bikes for guests to explore the scenic downtown area with ease. At the heart of the resort... Show More
Job Requirements
- Culinary certificate or degree preferred
- minimum of two years experience in a banquet sous chef or sous chef role
- ability to work a flexible schedule, including weekends and holidays, according to department needs
- experience at a luxury hospitality property
Job Qualifications
- Culinary certificate or degree preferred
- minimum of two years experience in a banquet sous chef or sous chef role
- ability to work a flexible schedule, including weekends and holidays, according to department needs
- experience at a luxury hospitality property
Job Duties
- Collaborate with the executive chef to create and develop banquet menus based on client preferences, dietary restrictions, and event themes
- oversee the preparation, cooking, and presentation of food for banquet events, ensuring high quality, taste, and adherence to established standards
- manage the day-to-day operations of the banquet kitchen, including staff scheduling, ordering supplies, and maintaining a clean and organized workspace
- supervise and train kitchen staff, ensuring they adhere to food safety standards, follow recipes accurately, and maintain efficient workflow during events
- work closely with the banquet manager and other relevant staff to coordinate the timing of food service to align with the overall event schedule
- conduct regular inspections of food preparation areas to ensure compliance with health and safety regulations and maintain high food quality standards
- monitor and manage inventory levels, track usage, and order supplies as needed to prevent shortages and minimize waste
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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