Schulte Companies

Banquet Sous Chef

Job Overview

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Employment Type

Full-time
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Compensation

Type:
Salary
Rate:
Range $56,000.00 - $75,500.00
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Work Schedule

Flexible
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Benefits

Daily Pay
Free Telemedicine
Virtual mental health care
multiple health insurance options
life insurance options
401k plan
company match
Paid Time Off
Holiday pay
Pet insurance
Employee assistance program
Employee Discounts

Job Description

Schulte Companies is a leading third-party management company with a rich legacy rooted in generations of hospitality experience. Operating more than 200 locations across 38 states and 3 countries, Schulte has established itself as a prominent name in the hospitality industry. The company manages a diverse portfolio that encompasses globally recognized brands such as Marriott, Hilton, IHG, and Hyatt, alongside unique independent, boutique, and lifestyle properties and restaurants. With a passionate team of innovative hoteliers and restaurateurs, Schulte Companies prioritizes service culture, authenticity, and making a positive impact both internally and externally. The organization is committed to fostering an inclusive,... Show More

Job Requirements

  • Bachelor's degree preferred
  • Minimum of two years of experience in a culinary leadership role
  • Food safety certification preferred

Job Qualifications

  • Bachelor's degree preferred
  • Minimum of two years of experience in a culinary leadership role
  • Food safety certification preferred
  • Ability to multi-task
  • Team player
  • Ability to exceed expectations of guests

Job Duties

  • Cleanliness and sanitation in the kitchen and adjacent areas
  • Creative menu planning to adjust to guest needs
  • Overseeing food preparation
  • Checking quality of food deliveries
  • Ordering all food and cleaning supplies and maintaining proper supply levels
  • Maintaining costs within budget levels
  • Manage labor costs, schedules and productivity
  • Hiring, coaching and disciplining direct reports
  • Interacting positively and professionally with guests to resolve issues
  • Acting as Manager on duty as required
  • Perform various other duties as assigned to meet business objectives

Job Qualifications

Experience

Mid Level (3-7 years)

Job Location

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