Schulte Companies

Banquet Sous Chef

Job Overview

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Employment Type

Full-time
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Compensation

Type:
Salary
Rate:
Range $56,000.00 - $75,500.00
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Work Schedule

Flexible
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Benefits

Daily Pay
telemedicine
Health Insurance
Life insurance
401k plan
Paid Time Off
Holiday pay
Pet insurance
Employee assistance program
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Job Description

Schulte Companies is a prominent third-party management firm with extensive multi-generational expertise spanning all facets of the hospitality industry. With a diverse team of forward-thinking hoteliers and restaurateurs, the company operates over 200 locations across 38 states and three countries. Their impressive portfolio encompasses a broad range of well-known brands, including Marriott, Hilton, IHG, and Hyatt, alongside numerous unique, independent, boutique, and lifestyle properties and restaurants. Schulte Companies is distinguished by their unwavering commitment to delivering exceptional service and crafting memorable experiences for every guest. This commitment underscores their service culture, which emphasizes hospitality, respect, authenticity, and prioritizing the needs... Show More

Job Requirements

  • Bachelor's degree preferred
  • Minimum of two years of experience in a culinary leadership role
  • Food safety certification preferred
  • Ability to multi-task
  • Team player
  • Ability to exceed expectations of guests

Job Qualifications

  • Bachelor's degree preferred
  • Minimum of two years of experience in a culinary leadership role
  • Food safety certification preferred
  • Ability to multi-task
  • Team player
  • Ability to exceed expectations of guests

Job Duties

  • Cleanliness and sanitation in the kitchen and adjacent areas
  • Creative menu planning to adjust to guest needs
  • Overseeing food preparation
  • Checking quality of food deliveries
  • Ordering all food and cleaning supplies and maintaining proper supply levels
  • Maintaining costs within budget levels
  • Manage labor costs, schedules and productivity
  • Hiring, coaching and disciplining direct reports
  • Interacting positively and professionally with guests to resolve issues
  • Acting as Manager on duty as required
  • Perform various other duties as assigned to meet business objectives

Job Qualifications

Experience

Mid Level (3-7 years)

Job Location

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