Job Overview
Employment Type
Full-time
Compensation
Type:
Salary
Rate:
Range $65,000.00 - $75,000.00
Work Schedule
Standard Hours
Benefits
competitive salary
Paid Time Off
Medical insurance
Dental Insurance
Vision Insurance
401k
Employee Discounts
Job Description
Fairmont is renowned for its dedication to connecting guests to the very best experiences that their destinations can offer. As part of the luxury hospitality brand, Fairmont properties combine unique architecture, expressive décor, and artistic design with magnificent features to create extraordinary spaces. Their hotels stand out for delivering not only comfort but also memorable experiences through engaging and attentive service. At Fairmont Chicago, Millennium Park, guests enjoy beautifully appointed and exceptionally spacious guestrooms and suites, including 82 newly renovated rooms and exclusive areas such as the Fairmont Gold Lounge. The property also partners with culinary experts, boasting a recently... Show More
Job Requirements
- high school diploma or equivalent
- experience working in banquet or large-scale kitchen operations
- legal eligibility to work in the United States
- proactive approach to workplace safety and sanitation
- strong leadership skills and ability to supervise kitchen staff
- excellent communication skills
- ability to work flexible hours including evenings, weekends and holidays
Job Qualifications
- service focused personality is essential and previous leadership experience required
- proven ability to build and maintain good relationships with all stakeholders
- ability to work well under pressure in a fast paced environment
- strong interpersonal and problem solving skills
- communicate thoughts, actions and opportunities clearly with strong networking skills
- ability to lead by example, believe in a strong team culture and set the scene for high performance
- previous experience with a union environment is an asset
- ecosure managers certification and city of chicago managers certification
Job Duties
- support the Executive Chef in leading the daily operations of the banquet kitchens
- consistently offer professional, friendly and proactive guest service while supporting fellow colleagues
- lead and supervise the quality of the food offered, as well as coordinate production
- actively share ideas, opinions and suggestions in daily shift briefings
- maintain proper rotation of product in all chillers to minimize wastage/spoilage and ensure storeroom requisitions are accurate
- ensure the cleanliness and maintenance of all work areas, utensils, and equipment
- follow and enforce all kitchen policies, procedures and service standards
- follow and enforce all safety and sanitation policies when handling food and beverage
- create unforgettable culinary experiences for our guests
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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