Job Overview
Employment Type
Full-time
Compensation
Type:
Salary
Rate:
Range $65,000.00 - $75,000.00
Work Schedule
Standard Hours
Benefits
competitive salary
Paid Time Off
Medical insurance
Dental Insurance
Vision Insurance
401K Benefits
Employee-discount at Accor properties worldwide
Opportunity for career growth
Job Description
Fairmont, part of the prestigious Accor group, is synonymous with luxury hospitality and exceptional guest experiences. Embodying a passion for connecting guests to the best of their destinations, Fairmont hotels are renowned for their unique architecture, expressive decor, and artistic design, making each property a remarkable and memorable place to stay. Fairmont Chicago, Millennium Park exemplifies this commitment to excellence, offering extraordinarily spacious and beautifully appointed guestrooms and suites, including 82 newly renovated rooms and premium experiences like the Fairmont Gold Lounge. The hotel recently introduced a pan-Latin restaurant in collaboration with Richard Sandoval Hospitality, further enhancing its culinary offerings.... Show More
Job Requirements
- Legally eligible to work in the United States
- EcoSure Managers Certification
- City of Chicago Managers Certification
- previous leadership experience
- ability to work under pressure
- strong communication and interpersonal skills
- experience working in a union environment is an asset
Job Qualifications
- Service focused personality is essential
- previous leadership experience required
- proven ability to build and maintain good relationships with all stakeholders
- ability to work well under pressure in a fast paced environment
- strong interpersonal and problem solving skills
- communicate thoughts, actions and opportunities clearly with strong networking skills
- ability to lead by example, believe in a strong team culture and set the scene for high performance
- previous experience with a Union environment is an asset
- EcoSure Managers Certification and City of Chicago Managers Certification
Job Duties
- Support the Executive Chef in leading the daily operations of the banquet kitchens
- consistently offer professional, friendly and proactive guest service while supporting fellow colleagues
- lead and supervise the quality of the food offered, as well as coordinate production
- actively share ideas, opinions and suggestions in daily shift briefings
- maintain proper rotation of product in all chillers to minimize wastage/spoilage and ensure storeroom requisitions are accurate
- ensure the cleanliness and maintenance of all work areas, utensils, and equipment
- follow and enforce all kitchen policies, procedures and service standards
- follow and enforce all safety and sanitation policies when handling food and beverage
- create unforgettable culinary experiences for our guests
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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