Banquet Sous Chef

Ventura, CA, USA|Onsite

Job Overview

Employment Type

Full-time

Compensation

Type:

Salary

Rate:

Range $72,000.00 - $75,000.00

Work Schedule

Standard Hours

Benefits

Health Insurance

Dental Insurance

Paid Time Off

Career Development

Employee Discounts

Retirement Plan

Work-life balance

Job Description

Hotel Californian is a distinguished hospitality establishment renowned for fostering a creative, entrepreneurial, and energetic work environment. Located in a prime destination, this upscale hotel is committed to delivering exceptional guest experiences through a passionate and dedicated team. Hotel Californian values individuals who thrive on challenges and embrace the opportunity to contribute meaningfully to the hotel's overall success. This culture promotes family values, work-life balance, and strong community ties, creating a nurturing atmosphere where employees can grow professionally and personally.

As an employer, Hotel Californian prioritizes team development by providing continuous support, resources, and training opportunities to help employees ... Show More

Job Requirements

Experience in high volume fine dining restaurant
knowledge of wine, spirits and full service alcohol serving facility
outstanding management, organization, communication and leadership skills
proven ability to motivate, train, develop, mentor staff
ability to provide outstanding customer service
ability to monitor labor and meet labor cost objectives
ability to develop and maintain effective operating and control processes
experience leading and coordinating staff in a high volume, time sensitive environment
good working knowledge of budgeting labor cost
strong attention to detail
ability to maintain sanitation procedures and adhere to OSHA and local health regulations
proficiency in hospitality software and MS Office

Job Qualifications

Ability to perform essential job duties with or without reasonable accommodation and without posing a direct threat to the safety or health of employee or others
experience in high volume fine dining restaurant
knowledge of wine, spirits and full service alcohol serving facility
outstanding management, organization, communication and leadership skills
proven ability to motivate, train, develop, mentor staff
ability to provide outstanding customer service
ability to monitor labor and meet labor cost objectives
ability to develop and maintain effective operating and control processes
experience leading and coordinating staff in a high volume, time sensitive environment
good working knowledge of budgeting labor cost
strong attention to detail
ability to maintain sanitation procedures and adhere to OSHA and local health regulations
proficiency in hospitality software and MS Office

Job Duties

Manage kitchen
create all food menus
complete daily market lists to ensure quality food ordering while maintaining budgeted costs
interact closely with the Catering department to assist in function menu co-ordination and meet with clients as required
conduct daily shift briefings with all staff
ensure all kitchen colleagues are aware of standards and expectations
balance operational, administrative and colleague needs
ensure proper staffing and scheduling in accordance to productivity guidelines
follow kitchen policies, procedures and service standards
follow all safety and sanitation policies when handling food and beverages
labor, overtime and payroll management
lead the culinary team including hiring, training, development and supervision
develop, mentor, coach staff on an ongoing basis
work closely and cohesively with the front of the house
menu creation
quality control
managing food cost
recipe development
placing orders
other duties as assigned

Job Qualifications

Experience

Expert Level (7+ years)

Job Location

We didn't receive the exact location for this job posting,

please contact the employer.

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