Job Overview
Employment Type
Full-time
Compensation
Type:
Salary
Rate:
Range $48,800.00 - $65,900.00
Work Schedule
Rotating Shifts
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Retirement Plan
meal discounts
Employee Development Programs
Uniform allowance
Job Description
The hotel is a distinguished hospitality establishment operating around the clock, catering to a wide array of guests with premium food and beverage services. Known for its commitment to excellence and customer satisfaction, this hotel offers a dynamic work environment where every detail of food production and presentation is held to the highest standard. Its reputation for hosting successful conventions, group activities, and lavish banquets positions it as a leader in the hospitality industry. The work culture encourages teamwork, creativity, and continuous improvement, fostering both personal and professional growth for employees in all departments.
As a Banquet Sous... Show More
As a Banquet Sous... Show More
Job Requirements
- Ability to stand, walk, and/or sit for eight-plus hour shifts
- Frequent twisting, bending, stooping, reaching, and standing
- Good communication, hearing, seeing, and customer service skills
- Ability to work varied shift days and hours including weekends and holidays
- Must adhere to all health, hygiene, sanitation, and safety laws
- Ability to respond to and manage food-related feedback
- Experience with food cost budgeting and waste control
- Strong teamwork and interpersonal skills
- Physical stamina for demanding kitchen environment
Job Qualifications
- Three or more years of progressive experience in hotel food and beverage or related F&B service industry
- Culinary degree with two or more years of progressive hotel food and beverage experience is preferred
- Experienced in high volume catering with hotel top brands and fine dining
- Proven leadership and managerial skills
- Knowledge of current culinary trends
- Commitment to ongoing culinary development
- Strong creativity and service skills
- Ability to energize a diverse culinary team
- Computer literacy
Job Duties
- Direct and supervise the efficient operation of food production areas
- Assist and supervise in the preparation of all food items based on standardized recipes
- Ensure cleanliness, sanitation, and safety in kitchen and storage areas
- Expedite meal periods with a hands-on approach
- Monitor food outlets, buffets, stations, and food displays for quality and safety
- Schedule and oversee cooks in proper uniform
- Assist Outlet-Restaurant and Banquet Managers with daily and weekly duties
- Coordinate food and beverage services for conventions and group activities
- Work with Food and Beverage Department subordinates to improve practices
- Manage food cost budget and control waste
- Oversee menu creation for staff restaurant
- Promote teamwork within Kitchen department
- Participate in media and community events to promote food and beverage
- Ensure compliance with hygiene, security, health, and safety laws
- Respond to food-related feedback and produce reports
- Maintain and ensure proper function of kitchen equipment
- Participate in department head and Food & Beverage meetings
- Hold regular departmental communication meetings
- Support colleague participation in hotel committees
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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