Job Overview
Employment Type
Full-time
Compensation
Type:
Salary
Rate:
Range $48,800.00 - $65,900.00
Work Schedule
Rotating Shifts
Benefits
401(k)
Dental Insurance
Disability insurance
Employee assistance program
Flexible spending account
Health Insurance
Life insurance
Paid Time Off
Vision Insurance
room discounts
Employee Food and Beverage Discounts
Job Description
Driftwood Hospitality Management is a premier hospitality company known for its comprehensive and integrated approach to hotel and food service management. With a commitment to excellence, Driftwood prioritizes a culture that empowers associates to be proactive and to contribute significantly to the success of their respective properties. Recognized for delivering outstanding client service, the company employs highly talented professionals across every role and hotel under its management, creating a team environment defined by collaboration, innovation, and high standards. Driftwood Hospitality Management operates multiple hotels and venues, each embracing the company’s philosophy of operational excellence and exceptional guest experience.
The... Show More
The... Show More
Job Requirements
- High school diploma or equivalent
- three or more years of hotel food and beverage experience or culinary degree with relevant experience
- ability to work varied shifts including evenings, weekends, and holidays
- strong communication and interpersonal skills
- physical ability to perform job duties including standing and walking for extended periods
- knowledge of food safety and sanitation standards
- ability to lead and motivate kitchen staff
Job Qualifications
- Three or more years of progressive hotel food and beverage experience
- culinary degree with two or more years of related experience
- experience in high volume catering and fine dining
- proven leadership and team development skills
- knowledge of culinary trends
- creativity and strong service skills
- computer literacy
Job Duties
- Direct and supervise food production areas
- assist Executive Chef in food preparation
- ensure cleanliness, sanitation, and kitchen safety
- minimize waste and control food costs
- monitor food outlets and displays for quality and creativity
- schedule and train kitchen staff
- assist food and beverage services for events
- coordinate with hotel departments for catered services
- oversee menu creation for staff restaurant
- respond to food-related feedback
- maintain kitchen equipment
- participate in departmental meetings and hotel committees
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
Loading...
We didn't receive the exact location for this job posting,
please contact the employer.
You may be also interested in: