Job Overview
Employment Type
Full-time
Compensation
Type:
Salary
Rate:
Range $48,800.00 - $65,900.00
Work Schedule
Standard Hours
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Retirement Plan
Employee Discounts
Professional development opportunities
team environment
Job Description
Loews Hotels & Co, a renowned luxury hotel chain, has expanded its presence into Kansas City, Missouri with the launch of the Loews Kansas City Hotel. This upscale establishment boasts 800 elegantly designed guest rooms and offers an impressive 60,000 square feet of meeting and function space. Uniquely connected to the 800,000 square foot Kansas City Convention Center via a sky bridge, the hotel is strategically positioned to cater to large groups and conferences, representing the first such full-service property to debut in the city in over 20 years. The architectural design is highlighted by an all-glass façade across its... Show More
Job Requirements
- high school diploma or equivalent
- prior experience in food production management
- knowledge of safety and sanitation standards
- strong communication skills
- ability to lead and train staff
- organizational skills
- attention to detail
- ability to work flexible hours
- capacity to perform kitchen opening and closing operations
Job Qualifications
- high school diploma or equivalent
- experience in food production management
- knowledge of food safety and sanitation standards
- ability to train and supervise kitchen staff
- strong organizational and communication skills
- experience with inventory control and labor cost management
- familiarity with standardized recipes and portion control
- leadership and coaching experience
- ability to perform under pressure and meet deadlines
Job Duties
- maintains restaurant kitchen staffing levels to provide for optimal performance of all duties
- administers and ensures adherence to departmental guidelines, policies and procedures
- responsible for smooth, efficient, cost effective operation of restaurant food production activities, including labor management, inventory control, use of product and sanitation adherence
- supervises and performs kitchen opening and closing operations
- supervises and assists food handlers in preparation and production of hot and cold food items
- orders raw food ingredients to prepare all menu items
- ensures proper receipt and storage of raw food ingredients
- supervises all aspects of food preparation and production, ensuring standardized recipes and plating guides are followed
- organizes and assists food handlers to meet timely food preparation standards
- monitors food preparation, production, holding and storage to comply with governmental food sanitation standards
- performs frequent inspections of preparation and cooking equipment for cleanliness and proper operation
- reports equipment maintenance needs to engineering
- interviews, selects, trains, appraises, coaches, counsels and disciplines team members
- follows new hire training and onboarding programs
- reviews daily payroll reports and controls labor costs
- attends required hotel meetings to stay informed
- communicates daily with team members about activities and events
- evaluates team member performance and sets goals
- conducts meetings to keep department informed
- other duties as assigned
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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