Job Overview
Employment Type
Full-time
Compensation
Type:
Salary
Rate:
Range $65,000.00 - $75,000.00
Work Schedule
Standard Hours
Benefits
competitive salary
Paid Time Off
Medical insurance
Dental Insurance
Vision Insurance
401K Benefits
Employee Discounts
Job Description
Fairmont Chicago, Millennium Park is part of the renowned Fairmont Hotels & Resorts brand, recognized for delivering unparalleled guest experiences through extraordinary places paired with exceptional service. This luxury hotel is set in the heart of Chicago, close to the iconic Millennium Park, offering guests magnificently designed and spacious guestrooms and suites. The property features 82 newly renovated rooms, a dedicated Fairmont Gold Lounge, and a recently opened pan-Latin restaurant developed in partnership with Richard Sandoval Hospitality, making it a vibrant site that blends sophistication with cultural richness. Fairmont Chicago stands out for its distinctive amenities including luxury event spaces... Show More
Job Requirements
- Legally eligible to work in the United States
- Previous leadership experience in culinary or banquet kitchen required
- Ability to work in a fast-paced environment
- Certification in EcoSure Managers and City of Chicago Managers preferred
- Strong communication and interpersonal skills
- Experience working with unionized staff is a plus
- Commitment to quality and guest service
- Ability to maintain cleanliness and safety standards in a kitchen environment
- Willingness to participate in team meetings and sharing ideas
Job Qualifications
- Service focused personality is essential and previous leadership experience required
- Proven ability to build and maintain good relationships with all stakeholders
- Ability to work well under pressure in a fast paced environment
- Strong interpersonal and problem solving skills
- Communicate thoughts, actions and opportunities clearly with strong networking skills
- Ability to lead by example, believe in a strong team culture and set the scene for high performance
- Previous experience with a Union environment is an asset
- EcoSure Managers Certification and City of Chicago Managers Certification
Job Duties
- Support the Executive Chef in leading the daily operations of the banquet kitchens
- Consistently offer professional, friendly and proactive guest service while supporting fellow colleagues
- Lead and supervise the quality of the food offered, as well as coordinate production
- Actively share ideas, opinions and suggestions in daily shift briefings
- Maintain proper rotation of product in all chillers to minimize wastage/spoilage and ensure storeroom requisitions are accurate
- Ensure the cleanliness and maintenance of all work areas, utensils, and equipment
- Follow and enforce all kitchen policies, procedures and service standards
- Follow and enforce all safety and sanitation policies when handling food and beverage
- Create unforgettable culinary experiences for our guests
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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