Job Overview
Employment Type
Full-time
Compensation
Type:
Salary
Rate:
Range $48,800.00 - $65,900.00
Work Schedule
Flexible
Day Shifts
Weekend Shifts
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Retirement Plan
Employee Discounts
Training and Development
Employee assistance program
Job Description
Charlotte Hotel - The Omni Charlotte Hotel is a distinguished AAA four-diamond hotel located in the heart of Charlotte's bustling financial district. This upscale hotel is perfectly positioned for both business travelers and tourists wishing to explore the vibrant city of Charlotte, North Carolina. With easy access to major city attractions including the Blumenthal Performing Arts Center, Discovery Place, the Charlotte Convention Center, and the EpiCentre entertainment district via interconnected sky bridges, guests of the Omni Charlotte Hotel enjoy both convenience and luxury. The Omni brand is known for its commitment to exceptional service, and its Charlotte location exemplifies this... Show More
Job Requirements
- At least 2 years previous culinary management experience in high-volume banquet or restaurant kitchen
- College education and/or culinary degree preferred
- Proven leadership and staff training skills
- Ability to manage schedules, ordering, inventory and payroll
- Strong English communication skills
- Knowledge of batch and quantity cooking
- Must be Serve Safe certified
- Ability to lift, push, pull and carry up to 50 lbs
- Must be able to work varied shifts including evenings, weekends and holidays
- Proficient in computer use
- Ability to maintain high standards of cleanliness and organization
- Ability to work well under pressure in a fast-paced environment
- Must be highly motivated and team-oriented
Job Qualifications
- At least 2 years culinary management experience in high-volume banquet or restaurant kitchen
- Culinary degree or college education preferred
- Knowledge of current food trends and culinary concepts
- Proven leadership skills with ability to train, develop and motivate staff
- Ability to teach staff proper guest interaction and service recovery
- Experience managing schedules, ordering, inventory, payroll and associate relations
- Excellent communication skills in English, both verbal and written
- Strong organizational abilities and multi-tasking in fast-paced environments
- Familiarity with batch and quantity cooking
- Proficient use of kitchen equipment and culinary tools
- Highly motivated with focus on quality, cleanliness, and teamwork
- Serve Safe certified food manager
- Computer proficiency
- Able to lift 50 lbs and work on feet for extended periods
- Availability for varied shifts including evenings, weekends and holidays
Job Duties
- Manage the daily production, preparation and presentation of all banquet food to ensure quality and consistency
- Manage scheduling, training, development, coaching, and counseling of kitchen staff
- Monitor, analyze and control labor and food costs, preparing necessary reports and schedules
- Maintain purchasing, requisitioning and receiving standards in coordination with Executive Chef and Purchasing Supervisor
- Assist in creating, costing and implementing banquet menus
- Test and evaluate products for quality focusing on yield, holding, price and waste
- Schedule staff according to budget and forecast
- Plan and organize efficient utilization of food production and stewarding staff
- Provide kitchen support during banquet functions
- Inspect food service selections to maintain standards
- Handle banquet food returns properly after functions
- Ensure sanitation of kitchen facilities meets EcoSure and health codes
- Maintain kitchen equipment in good working order
- Oversee maintenance and cleanliness of walk-in coolers
- Communicate expectations clearly to staff and ensure execution
- Support and lead improvements in Medallia food quality scores
- Manage sign-in and sign-out of contract kitchen staff
- Assist restaurant cooks and staff as needed
- Perform other related duties as assigned
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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