Job Overview
Employment Type
Full-time
Compensation
Type:
Salary
Rate:
Range $48,800.00 - $65,900.00
Work Schedule
Weekend Shifts
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Retirement Plan
Employee Discounts
Training and Development
team environment
Job Description
The Omni Charlotte Hotel is a distinguished AAA four-diamond establishment located in the heart of Charlotte's financial district. Known for its impeccable service and authentic North Carolina hospitality, the hotel offers an unparalleled blend of comfort and convenience. Situated centrally, it provides easy access to numerous local attractions such as the Blumenthal Performing Arts Center, Discovery Place, the Charlotte Convention Center, and the vibrant EpiCentre entertainment district, all linked by a sky bridge across 12 city blocks. This elite hospitality venue prides itself on cultivating a dynamic and respectful work environment where associates receive comprehensive training, mentoring, and the opportunity... Show More
Job Requirements
- High school diploma or equivalent
- At least 2 years culinary management experience in banquet or restaurant kitchen
- Serve Safe food manager certification
- Ability to lift, push, pull and carry up to 50 lbs
- Ability to walk and stand for extended periods with frequent bending and twisting
- Availability to work evenings, weekends and holidays
- Proficiency in English communication
- Computer literacy
Job Qualifications
- At least 2 years of culinary management experience in a high-volume banquet or restaurant kitchen
- College education or culinary degree preferred
- Creativity and knowledge of new food concepts and trends
- Proven leadership skills with the ability to train, develop and motivate staff
- Ability to teach staff effective guest interactions and service recovery
- Experience managing schedules, ordering, inventory, payroll and associate relations
- Strong verbal and written communication skills in English
- Excellent organizational skills with multitasking ability in a fast-paced environment
- Familiarity with batch and quantity cooking
- Eye-hand coordination for using kitchen equipment
- Self-motivated with focus on quality, cleanliness and teamwork
- Proficiency with culinary tools and taste/smell evaluation
- Computer proficiency
- Serve Safe certified food manager
- Ability to work varied shifts including evenings, weekends and holidays
Job Duties
- Manage the daily production, preparation and presentation of all food for the banquet operations to ensure a quality and consistent product
- Manage associates including scheduling, training, developing, coaching, counseling, and conducting performance reviews
- Monitor, analyze and control all labor and food costs while preparing relevant reports and schedules
- Maintain control over purchasing, requisitioning and receiving items in coordination with Executive Chef and Purchasing Supervisor
- Assist in the creation, costing and implementation of banquet and outlet menus
- Test and evaluate product quality focusing on yield, holding qualities, market price and waste usage
- Schedule staff according to budget and business forecast
- Plan and organize the effective utilization of all food production and stewarding staff
- Provide kitchen support during banquet functions
- Inspect all food service selections during service to ensure standards are met
- Oversee proper handling and tracing of banquet food returns
- Direct sanitation and maintenance of kitchen facilities and equipment
- Ensure compliance with EcoSure and health code sanitation standards
- Support and lead to achieve Medallia food quality scores
- Check and control sign-in and sign-out procedures for contract kitchen staff
- Perform additional job-related duties including assisting restaurant cooks and staff as needed
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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