Banquet Setup/Server - The Barley House
Job Overview
Employment Type
Full-time
Part-time
Work Schedule
Flexible
Weekend Shifts
Night Shifts
Benefits
401k
401K Matching
Dental Insurance
employee discount
Flexible Schedule
Health Insurance
Paid Time Off
Referral program
Vision Insurance
Job Description
O’Reilly Hospitality Management, LLC (OHM) is a leading hospitality management company dedicated to providing exceptional guest experiences across its properties. The Barley House at Moontown Crossing, managed by OHM, is a vibrant dining and banquet venue known for its welcoming atmosphere and commitment to outstanding service. OHM is recognized for its forward-thinking approach and emphasis on employee growth, diversity, and inclusion. The company fosters a supportive and collaborative work environment where every team member's contributions are valued and impactful. OHM offers comprehensive benefits, competitive pay, and career advancement opportunities, making it an employer of choice within the hospitality industry.
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Job Requirements
- High school diploma/GED
- 1-year hospitality or banquet experience preferred
- Ability to lift up to 50 pounds occasionally
- Ability to stand and walk for extended periods
- Flexible schedule including nights, weekends, and holidays
- Ability to stoop, kneel, crouch, reach, push, pull, lift, and perform repetitive motions
- Excellent communication skills
- Ability to work in an inside environment with temperature fluctuations
Job Qualifications
- High school diploma/GED
- 1-year hospitality or banquet experience preferred
- Proficiency in Microsoft Office suite (Word, Excel)
- Pleasant, polite demeanor with a neat and clean appearance
- Strong leadership, organizational, and communication skills
- Ability to handle pressures of coordinating various activities
- Excellent problem-solving abilities
- Ability to multitask and prioritize effectively
Job Duties
- Sets up banquet function tables with linens, china, silverware, glassware, and centerpieces
- Prepares waiting and beverage stations
- Serves food and beverages to banquet guests
- Clears away dishes and items used in banquet service, including linens
- Ensures proper storage of equipment and perishable items
- Maintains clean and orderly work areas
- Abides by OHM and hotel brand standards, policies, and regulations
- Prepares for future banquets by performing various duties as required
- Relieves other team members for breaks during the shift
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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