Job Overview
Employment Type
Full-time
Part-time
Compensation
Type:
Hourly
Rate:
Range $13.00 - $16.00
Work Schedule
Weekend Shifts
Benefits
Medical insurance
Dental Insurance
Vision Insurance
Life insurance
short-term disability insurance
long-term disability insurance
401(k) retirement savings plan
Paid Time Off
Job Description
Invited is the largest owner and operator of private clubs nationwide, established in 1957 with a mission centered around building meaningful relationships and enriching the lives of its members, guests, and a dedicated workforce of over 17,000 employees. The company manages more than 130 country clubs, city clubs, and athletic clubs, each offering superior amenities such as championship golf courses, modern workspaces, handcrafted cuisine, resort-style pools, state-of-the-art racquet facilities, and fully equipped fitness centers. Invited prides itself on fostering an inclusive and dynamic team environment where every member is valued and empowered to contribute to the success and vibrancy of... Show More
Job Requirements
- Must be able to stand, walk, and perform physical activities for extended periods
- Ability to work in varying temperatures and environments, with potential exposure to dust, fumes, or gases
- Capable of climbing ladders, squatting, kneeling, reaching, grasping, twisting, bending, and folding/unfolding as required
- Able to lift, carry, push, and pull up to 100 lbs occasionally
- Effective communication skills, including talking and hearing, with sufficient visual acuity
Job Qualifications
- High school diploma or equivalent
- Previous experience in Food and Beverage service
- Completion of Invited's Food & Beverage Service Training program
- Excellent communication skills with the ability to speak clearly and effectively
- Ability to follow instructions and communicate well with team members
Job Duties
- Set up tables, chairs, and table settings according to banquet event orders and floor plans
- Ensure all equipment is properly arranged and functional, including laying down interlocking dance floors per specifications
- Tear down and clear tables and chairs following events
- Maintain cleanliness and organization in all banquet rooms and storage areas, addressing any major housekeeping or maintenance issues with the Food & Beverage Director or Housekeeping and Maintenance departments
- Support food running and bussing responsibilities as needed during events
- Assist service and banquet staff to ensure smooth event operations and high-quality service
- Work closely with fellow employees, members, and guests to uphold the 3-steps of service, demonstrating teamwork and attentiveness throughout the event
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
We didn't receive the exact location for this job posting,
please contact the employer.