Job Overview
Compensation
Type:
Hourly
Rate:
Range $13.50 - $17.25
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Employee Discounts
Retirement Plan
Job Description
Legacy Ventures Hotel is a distinguished hospitality company recognized for its commitment to excellence and superior guest experiences. The company attributes its success to a dedicated team of individuals who are valued and supported every step of the way. Emphasizing a culture of teamwork, growth, and leadership development, Legacy Ventures Hotel fosters an environment where employees can thrive and advance their careers. By prioritizing the selection, training, and retention of talented personnel, the company ensures that every guest receives exemplary service, contributing to its strong reputation in the industry.
The Banquet House Attendant/Server role at Legacy Ventures Hotel... Show More
The Banquet House Attendant/Server role at Legacy Ventures Hotel... Show More
Job Requirements
- High school diploma or equivalent
- Prior experience in banquet or food service preferred
- Ability to stand for extended periods
- Must be 21 years of age or older
- Strong customer service skills
- Ability to understand and follow instructions
- Availability to work flexible hours including evenings, weekends, and holidays
Job Qualifications
- High school diploma or equivalent
- Previous experience in banquet or food service preferred
- Knowledge of proper beverage preparation and serving techniques
- Familiarity with P.O.S. systems and cash handling procedures
- Strong communication and interpersonal skills
- Ability to work in a fast-paced environment
- Commitment to maintaining cleanliness and sanitation standards
Job Duties
- Approach all encounters with guests and employees in an attentive, friendly, service-oriented manner
- Ensure the correct and timely set up of all banquet event order functions
- Maintain the highest standards of cleanliness and sanitation throughout the banquet function space
- Prepare beverages and cocktails according to the company’s mixing, portion control and presentation standards
- Serve guests with all food and beverage requirements in a warm, friendly, courteous and professional manner
- Be familiar with the operation of the P.O.S. system
- Carry out cashiering functions in closing checks and servicing the guest
- Follow all state liquor laws
- Follow prescribed procedures in serving liquor with care to avoid problems with intoxicated guests
- Follow Legacy Ventures Hotel cash handling procedures
A simple hiring platform for hospitality businesses.
Job Qualifications
Experience
No experience required
Job Location
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