Job Overview
Employment Type
Part-time
Compensation
Type:
Hourly
Rate:
Range $14.00 - $17.00
Benefits
Health Insurance
Paid Time Off
Employee Discounts
Retirement Plan
flexible scheduling
Training and Development
Job Description
Marriott Madison South, also known as LHP Madison1, is a distinguished hospitality establishment located in Madison, WI. As part of the Marriott brand, the hotel commits to exceptional service and creating memorable experiences for every guest who walks through its doors. Marriott Madison South embodies the core values of teamwork, dedication, and growth, building its company culture one person at a time. Recognizing that the success of the hotel stems from hiring and supporting its team members, Marriott Madison South prioritizes the training, development, and retention of its workforce. This commitment ensures the delivery of superior services that meet and... Show More
Job Requirements
- High school diploma or equivalent
- Previous experience in hospitality or banquet service preferred
- Ability to work flexible hours, including evenings, weekends and holidays
- Must be at least 18 years old
- Able to stand and walk for long periods
- Ability to follow safety and sanitation guidelines
- Basic math and cashiering skills
- Reliable and punctual
- Strong interpersonal skills
Job Qualifications
- Previous experience in banquet service or hospitality preferred
- Ability to work effectively in a team environment
- Excellent communication and customer service skills
- Ability to handle multiple tasks in a fast-paced environment
- Basic knowledge of P.O.S. systems
- Understanding of state liquor laws
- Physical ability to stand and walk for extended periods
- Friendly and professional demeanor
Job Duties
- Approach all encounters with guests and employees in an attentive, friendly, service-oriented manner
- Ensure the correct and timely set up of all Banquet Event Order functions
- Maintain the highest standards of cleanliness and sanitation throughout the banquet function space
- Prepare beverages and cocktails according to the company's mixing, portion control and presentation standards
- Serve guests with all food and beverage requirements in a warm, friendly, courteous and professional manner
- Be familiar with the operation of the P.O.S. system
- Carry out cashiering functions in closing checks and servicing the guest
- Follow all state liquor laws
- Follow prescribed procedures in serving liquor with care to avoid problems with intoxicated guests
- Follow Legacy Ventures Hotel cash handling procedures
Job Qualifications
Experience
No experience required
Job Location
We didn't receive the exact location for this job posting,
please contact the employer.
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