Job Overview
Employment Type
Full-time
Compensation
Type:
Salary
Rate:
Range $38,600.00 - $59,600.00
Work Schedule
Flexible
Benefits
Free well-balanced meal per shift
Free parking
Two for one movie theater coupons at Marcus Theatres
Career growth opportunities with ability to transfer between properties
paid vacation days
Medical insurance
Dental Insurance
Vision Insurance
Employee assistance program
Retirement benefits
recognition programs
unlimited employee referral bonus
Job Description
Marcus Hotels & Resorts is a distinguished division of The Marcus Corporation, boasting a proud 60-year legacy dedicated to operational and service excellence within the hospitality industry. Renowned as "People Pleasing People," the company consistently strives to create extraordinary experiences for both guests and associates. With a focused expansion strategy across an impressive portfolio of 15 unique U.S.-based hotels and resorts, Marcus Hotels & Resorts' properties are celebrated for their distinctive character and stylish settings. Among these exceptional establishments stands the Lincoln Marriott Cornhusker Hotel, a Nebraska landmark located in downtown Lincoln. This iconic hotel has been serving Nebraska's capital... Show More
Job Requirements
- High school diploma required
- Prior banquet set-up or hospitality experience preferred
- Supervisory and organizational skills required
- Ability to work a varied schedule including days, evenings, weekends and holidays
- Ability to work under pressure
- Ability to lift, push, pull and/or carry up to 100lbs
- Ability to stand and move throughout continuously during shift
- Hearing and visual acuity to detect emergency situations
- Professional and courteous demeanor
Job Qualifications
- High school diploma required, advanced degree in hospitality related field preferred
- Prior banquet set-up, hospitality and/or supervisory experience preferred
- Supervisory and organizational skills with the ability to multi-task quickly and efficiently
- Ability to effectively deal with guest and employee concerns in a friendly and positive manner
- Ability to lift, push, pull and/or carry up to 100lbs
- Hearing and visual ability to observe and detect signs of emergency situations
- Professional and well-groomed appearance
Job Duties
- Maintain condition and cleanliness of work area, equipment and storage
- Complete visual inspection and maintenance of banquet and meeting space and condition of equipment
- Supervise and train staff in the set up and break down of assigned banquet rooms according to Banquet Event Order (BEO) and manager's instructions
- Communicate frequently with supervisors and managers and communicate frequently with guest contacts in order to ensure that their needs are being met
- Follow all Marcus Hotels and Resorts policies and procedures, Marriott Standards, and Information Protection procedures
- Administer discipline as needed at a supervisory level and ensure disciplinary procedures are followed
- Attend all scheduled mandatory Banquet Department meetings, trainings and hotel meetings
- Perform all other related duties and special projects as requested and/or assigned
OysterLink supports hiring across hospitality industries.
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
You may be also interested in: