Job Overview
Employment Type
Full-time
Work Schedule
Flexible
Day Shifts
Weekend Shifts
Benefits
Free well-balanced meal per shift
Discounts on room rates
Dining Discounts
Golfing discounts
Skiing discounts
Spa Discounts
Free parking
Movie theater coupons
Career growth opportunities
paid vacation days
Annual wage increases
Medical insurance
Dental Insurance
Vision Insurance
Employee assistance program
Retirement benefits
recognition programs
Employee Referral Bonus
Job Description
Marcus Hotels & Resorts is a distinguished division of The Marcus Corporation, with a rich heritage of over 60 years in delivering operational and service excellence in the hospitality industry. Known for their commitment to creating extraordinary experiences, Marcus Hotels & Resorts manages a portfolio of 15 unique hotels and resorts across the United States. Among these properties is the Lincoln Marriott Cornhusker Hotel, a renowned Nebraska landmark located in downtown Lincoln. This hotel has been serving Nebraska’s capital city for nearly 90 years and has become a benchmark for hospitality in the region, celebrated for its blend of tradition... Show More
Job Requirements
- High school diploma
- Prior banquet set-up, hospitality and/or supervisory experience preferred
- Ability to lift, push, pull and/or carry up to 100lbs
- Ability to stand and move continuously throughout shift
- Ability to work flexible schedule including days, evenings, weekends and holidays
- Hearing and visual ability to observe and detect signs of emergency situations
- Dependable and reliable
- Professional and well-groomed appearance
Job Qualifications
- High school diploma
- Advanced degree in hospitality related field preferred
- Prior banquet set-up experience preferred
- Hospitality experience preferred
- Supervisory experience preferred
- Supervisory and organizational skills with ability to multi-task quickly and efficiently
- Dependable and reliable
- Ability to work flexible schedule including days, evenings, weekends and holidays
- Ability to effectively deal with guest and employee concerns in friendly and positive manner
- Able to lift, push, pull and/or carry up to 100lbs
- Ability to stand and move continuously throughout shift
- Hearing and visual ability to observe and detect signs of emergency situations
- Professional and well-groomed appearance
Job Duties
- Maintain condition and cleanliness of work area, equipment and storage
- Complete visual inspection and maintenance of banquet and meeting space and condition of equipment
- Supervise and train staff in the set up and break down of assigned banquet rooms according to Banquet Event Order (BEO) and manager's instructions
- Communicate frequently with supervisors and managers and communicate frequently with guest contacts in order to ensure that their needs are being met
- Follow all Marcus Hotels and Resorts policies and procedures, Marriott standards, and information protection procedures
- Administer discipline as needed at a supervisory level and ensure disciplinary procedures are followed
- Attend all scheduled mandatory Banquet Department meetings, trainings and hotel meetings
- Perform all other related duties and special projects as requested and/or assigned
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
OysterLink - a hiring platform for restaurants and hotels.
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