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Job Overview
Employment Type
Temporary
Part-time
Hourly
Compensation
Hourly
Exact $14.00
Work Schedule
Day Shifts
Weekend Shifts
Night Shifts
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Competitive hourly pay
Employee Discounts
Training and development opportunities
Supportive team environment
Job Description
The hiring establishment is a hotel operating under the DHM standards which underscores a commitment to delivering high-quality guest services and maintaining efficient, safe operations. DHM hotels are known for their professional environment, rigorous standards, and dedication to guest satisfaction, making them a preferred choice for travelers and event attendees alike. This hotel is a full-service property that hosts a range of meetings, banquets, and events, offering a dynamic and fast-paced atmosphere for employees who thrive in the hospitality industry. Its operations include banquet services, food and beverage offerings, and inventory management, all aimed at creating memorable experiences for guests... Show More
Job Requirements
- High school diploma or GED certification preferred
- Equivalent work experience accepted
- Alcohol awareness certification or food service permit as required
- Must meet local legal age requirements to serve alcohol
- Bilingual preferred
- Ability to handle long hours, nights, and weekends
- Capable of medium physical work including lifting up to 100 pounds
- Ability to stand for long periods
- Must convey information clearly and assess situations quickly
- Able to handle guest complaints and maintain composure under pressure
- Effective problem solving and listening skills
- Basic arithmetic and financial data handling
Job Qualifications
- High school diploma or GED preferred
- Alcohol awareness certification or food service permit as required by local law
- Meet local legal age requirements to serve alcoholic beverages
- Bilingual abilities
- Effective communication skills both oral and written
- Ability to work well under pressure
- Problem-solving and guest service skills
- Familiarity with banquet event orders and service standards
Job Duties
- Set up, refresh, tear down and maintain all meeting spaces according to banquet event orders
- Serve food and beverages to guests promptly and courteously
- Replenish buffet bars and produce commissary food items
- Clean and organize work areas and banquet storerooms
- Respond quickly and professionally to guest requests and complaints
- Assist with audio visual equipment set up and break down
- Ensure compliance with DHM standards and safety regulations
Job Criteria
Experience
Entry Level (1-2 years)
Job Location
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