Job Overview
Employment Type
Full-time
Compensation
Type:
Hourly
Rate:
Range $12.00 - $16.00
Work Schedule
Flexible
Benefits
Medical insurance
Dental Insurance
PTO
competitive pay
401(k) retirement savings plan
Life insurance
Disability insurance
Hotel Room Discounts
ongoing training
Career Development
Job Description
Regency Hotel Management is a renowned hospitality company that has been a leader in the hotel management industry since 1965. With decades of professional experience, Regency Hotel Management specializes in driving maximum profit while simultaneously creating substantial asset value for their clients. The company prides itself on its thoughtful and hands-on guidance, which is delivered by a team of seasoned hotel management experts. Regency operates multiple hotel locations and continually expands its team, welcoming motivated individuals who are passionate about hospitality and service excellence. The company fosters a culture of inclusivity and equal opportunity, strictly prohibiting any form of discrimination... Show More
Job Requirements
- High school diploma or GED preferred
- Prior banquet set up or related food and beverage service experience preferred
- Ability to read basic English
- Exercise good judgment
- Demonstrate multi-tasking skills
- Ability to follow instructions
- Physical ability to stand, sit, walk, climb, bend, crouch, stoop, twist and reach for extended periods
- Moderate to high energy and physical stamina
- Ability to lift up to 75 lbs intermittently
- Ability to push carts or equipment weighing over 250 lbs occasionally
- Maintain a neat, clean and well-groomed appearance
Job Qualifications
- High school diploma or GED preferred
- Prior banquet set up experience preferred or related food and beverage service experience
- Ability to read basic English to read BEOs and communicate with customers and other employees
- Exercise good judgment
- Possess and demonstrate multi-tasking skills
- Ability to follow instructions with supervision
- Ability to stand, sit, walk, climb, bend, crouch/stoop, twist and reach for extended periods
- Have moderate to high level of energy and physical stamina
- Ability to lift up to 75 lbs intermittently during workday and push carts or equipment on wheels over 250 lbs occasionally
- Must maintain a neat, clean and well-groomed appearance
Job Duties
- Set up and tear down of all function room space according to Banquet Event Order (BEO) details and company banquet standards
- Assist captains and servers with serving food or beverage and stocking buffet lines when requested
- Participate as a team player to provide smooth operations of banquet area
- Keep banquet rooms, hallways, storage, and banquet kitchen areas neat, clean and well organized
- Display proper professional attitude, demeanor and cooperation toward guests, peers and management
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
We didn't receive the exact location for this job posting,
please contact the employer.
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