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Job Overview
Employment Type
Temporary
Part-time
Hourly
Work Schedule
Flexible
Weekend Shifts
Benefits
flexible schedule
team environment
Opportunities for advancement
hands-on experience
Exposure to event logistics
Job Description
The Attic at Waterman’s, Festival on 8th, The Shack, and select off-site venues comprise a vibrant network of event spaces renowned for hosting a diverse array of private and large-scale events. These venues are celebrated for their unique atmospheres, exemplary service, and commitment to creating memorable experiences during weddings, celebrations, corporate events, and community gatherings. With a strong reputation in the hospitality industry, they emphasize a team-oriented culture and excellence in event execution, making them premier destinations for both clients and professionals seeking career growth within the hospitality sector.
The Banquet Service Staff position is an essential role within... Show More
The Banquet Service Staff position is an essential role within... Show More
Job Requirements
- previous experience in hospitality, banquets, or event support preferred
- strong teamwork and communication skills
- high attention to detail with the ability to multitask efficiently
- flexible, dependable, and willing to support a variety of event needs
Job Qualifications
- previous experience in hospitality, banquets, or event support preferred
- strong teamwork and communication skills
- high attention to detail with the ability to multitask efficiently
- flexible, dependable, and willing to support a variety of event needs
Job Duties
- arrive on time and event-ready to support setup, service flow, and overall event execution
- assist bartenders with bar preparation, including stocking supplies, ice, glassware, and equipment
- support bar operations during events to ensure efficient, uninterrupted service
- organize, return, and maintain service equipment and supplies throughout and after events
- maintain buffet stations by replenishing food, monitoring presentation, and ensuring consistent quality
- support banquet servers with table maintenance, including clearing plates and resetting service areas
- respond promptly to spills or broken items, maintaining a safe and polished event environment
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
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