Job Overview
Employment Type
Full-time
Part-time
Work Schedule
Flexible
Day Shifts
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Retirement Plan
Job Description
Moody Gardens is a renowned entertainment and hospitality complex located in Galveston, Texas, known for its diverse attractions including an aquarium, rainforest pyramid, theaters, hotels, and extensive event facilities. As a comprehensive destination, Moody Gardens serves millions of visitors annually and provides exceptional hospitality experiences including dining and event hosting services. The venue hosts a wide range of events such as conferences, weddings, and banquets, supported by its state-of-the-art banquet facilities and dedicated staff. Moody Gardens emphasizes quality, professionalism, and an outstanding guest experience in all aspects of their operations.
The role of Banquet Server at Moody... Show More
The role of Banquet Server at Moody... Show More
Job Requirements
- Ability to transport up to 30 pounds through a crowded room on a continuous basis throughout the shift
- Ability to remain on feet standing and walking for entire shift
Job Qualifications
- Any combination of education, training, or experience that provides the required knowledge, skills, and abilities
- Hospitality experience preferred
- Ability to obtain any government required licenses or certifications
- CPR Certification and First Aid training preferred
- Must obtain TABC and Food Handlers Certification prior to beginning work
- Must be reliable and responsible
- Must have basic knowledge of food and beverage preparations, service standards, guest relations, and etiquette
- Must have knowledge of the appropriate table settings and service ware
- Basic knowledge of English sufficient to understand inquiries from customers and communicate simple instructions
- Ability to comprehend and apply written product labeling instructions
- Ability to remember, recite, and promote a variety of menu items
- Ability to operate beverage equipment such as a coffee maker
Job Duties
- Set up banquet room as instructed by Banquet Captain to include linen, service ware, and glassware
- Attend roll call meetings before events to learn function particulars, including guest and hotel expectations
- Greet guests and respond to requests in a friendly and courteous manner
- Serve the food and beverage in the order and to the expectations of the Banquet Captain to ensure consistency throughout the banquet
- Promptly bus dishes as guests complete each course or meal at the end of the meal or function
- Replenish beverages as necessary, and check with guests for overall satisfaction
- Once banquet is complete, reset banquet room according to the Captain's specifications to ensure the readiness of the room for the following function
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
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