Banquet Server|Part-time| Pueblo Convention Center

Pueblo, CO, USA|Onsite

Job Overview

Employment Type

Hourly

Internship

Part-time

Compensation

Type:

Hourly

Rate:

Exact $15.00

Work Schedule

Flexible

Weekend Shifts

Night Shifts

Benefits

401(k) savings plan

401(k) matching

paid leave

Job Description

The hiring establishment is a prominent venue known for hosting a variety of high-volume events and banquets, delivering exceptional food and beverage services. This company operates in a fast-paced environment where hospitality and service excellence are top priorities. It specializes in providing fine dining experiences for large groups, such as corporate events, weddings, and social gatherings, ensuring that every guest receives attentive and professional service. The organization values employee satisfaction, offering part-time roles with competitive wages and attractive benefits, including a 401(k) savings plan with matching contributions and accrued paid leave. This inclusive approach extends to part-time, seasonal, and internship... Show More

Job Requirements

High school diploma or equivalent GED strong preferred
Minimum of one (1) year of work experience in events, banquets or restaurants preferred
Must be at least eighteen years of age to serve alcoholic drinks

Job Qualifications

High school diploma or equivalent GED strong preferred
Minimum of one (1) year of work experience in events, banquets or restaurants preferred
Must be at least eighteen years of age to serve alcoholic drinks

Job Duties

Ability to read and understand banquet event orders
Ability to carry at least 8 entrees per tray
Provide fine dining level food and beverage service to guests for all events consistent with DLTCC standards of service
Initiate and maintain friendly and professional contact with guests ensuring that all needs are anticipated and met
Setup and maintain both food and beverage stations in various locations throughout the building consistent with DLTCC standards of service
Maintain and inventory for both food and beverage stations
Maintain all event areas and front of house staging areas in a tidy and organized manner
Participate in both setup and cleanup of food and beverage service items
Ability to work independently during slower times
Perform safe work by helping to provide a safe and clean work environment
Have a high level of social contact
Ability to work closely with staff and deal often with patrons
Ability to work a flexible schedule, including nights, weekends and select holidays
Must be detail oriented to ensure that work is accurate and complete
Ability to multitask
Ability to handle and move objects
Must have a customer-focused, positive and professional attitude
Ability to read with oral and written communications skills in the English language
Knowledge of basic arithmetic (addition, subtraction, multiplication and division)
Must be able to stand for extended periods of time
Ability to bend, stretch, twist or reach out with the body, arms and/or legs
Must be able to lift, push, pull or carry heavy objects up to 30 lbs. and 15 lbs. often
Must be punctual with consistent attendance
Must be able to respond to simple complaints or inquiries from customers, members of the business community, and/or regulatory agencies

Job Qualifications

Experience

Mid Level (3-7 years)

Job Location

We didn't receive the exact location for this job posting,

please contact the employer.

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