Job Overview
Employment Type
Hourly
Part-time
Compensation
Type:
Hourly
Rate:
Exact $18.00
Work Schedule
Flexible
Weekend Shifts
Night Shifts
Benefits
401(k) savings plan
401(k) matching
Job Description
This job opportunity is offered by a reputable establishment known for delivering exceptional hospitality services in a vibrant and fast-paced environment. The hiring company specializes in banquet and event services, catering to a diverse clientele seeking fine dining and professional event experiences. As a dedicated service provider, the company prides itself on maintaining high standards of food and beverage service, ensuring each guest enjoys a memorable visit through attentive and courteous staff performance.
The position available is for a Server, a vital role that involves providing ultimate hospitality to guests during various events. This role is designed for energetic in... Show More
The position available is for a Server, a vital role that involves providing ultimate hospitality to guests during various events. This role is designed for energetic in... Show More
Job Requirements
- High school diploma or equivalent GED strong preferred
- Minimum of one (1) year of work experience in events, banquets or restaurants preferred
- Must be at least eighteen years of age to serve alcoholic drinks
Job Qualifications
- High school diploma or equivalent GED strong preferred
- Equivalent experience may be substituted
- Minimum of one (1) year of work experience in events, banquets or restaurants preferred
- Must be at least eighteen years of age to serve alcoholic drinks
Job Duties
- Ability to read and understand banquet event orders
- Ability to carry at least 8 entrees per tray
- Provide fine dining level food and beverage service to guests for all events consistent with DLTCC standards of service
- Initiate and maintain friendly and professional contact with guests ensuring that all needs are anticipated and met
- Setup and maintain both food and beverage stations in various locations throughout the building consistent with DLTCC standards of service
- Maintain an inventory for both food and beverage stations
- Maintain all event areas and front of house staging areas in a tidy and organized manner
- Participate in both setup and cleanup of food and beverage service items
- Ability to work independently during slower times
- Perform safe work by helping to provide a safe and clean work environment
- Have a high level of social contact
- Ability to work closely with staff and deal often with patrons
- Ability to work a flexible schedule, including nights, weekends and select holidays
- Must be detail oriented to ensure that work is accurate and complete
- Ability to multi-task
- Ability to handle and move objects
- Must have a customer-focused, positive and professional attitude
- Ability to read with oral and written communications skills in the English language
- Knowledge of basic arithmetic (addition, subtraction, multiplication and division)
- Must be able to stand for extended periods of time
- Ability to bend, stretch, twist or reach out with the body, arms and/or legs
- Must be able to lift, push, pull or carry heavy objects up to 30 lbs. and 15 lbs. often
- Must be punctual with consistent attendance
- Must be able to respond to simple complaints or inquiries from customers, members of the business community, and/or regulatory agencies
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
We didn't receive the exact location for this job posting,
please contact the employer.
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