Job Overview
Employment Type
Hourly
Part-time
Compensation
Type:
Hourly
Rate:
Exact $23.00
Work Schedule
Flexible
Weekend Shifts
Night Shifts
Benefits
401(k) savings plan
401(k) matching
Job Description
Oak View Group is a globally recognized leader specializing in venue development, management, and premium hospitality services tailored for the live event industry. The company offers comprehensive, 360-degree solutions that encompass a diverse portfolio of world-class venues alongside a clientele that includes some of the most influential and highly attended arenas, convention centers, music festivals, performing arts centers, and cultural institutions across the globe. This extensive network and deep industry expertise enable Oak View Group to consistently deliver exceptional live event experiences and innovative venue management solutions.
The Banquet Server role at Oak View Group embodies the company's commitmen... Show More
The Banquet Server role at Oak View Group embodies the company's commitmen... Show More
Job Requirements
- High school diploma or equivalent GED strong preferred
- Previous work experience in events, banquets or restaurants preferred
- Must be at least eighteen years of age to serve alcoholic drinks
- MAST card preferred
- Ability to carry at least 8 entrees per tray
- Ability to work a flexible schedule, including nights, weekends and select holidays
- Must be able to stand for extended periods of time
- Must be able to lift, push, pull or carry heavy objects up to 30 lbs and 15 lbs often
- Must have a customer-focused, positive and professional attitude
- Ability to read with oral and written communications skills in the English language
- Must be punctual with consistent attendance
- Ability to handle and move objects
- Ability to bend, stretch, twist or reach out with the body, arms and/or legs
- Ability to respond to simple complaints or inquiries from customers, members of the business community, and/or regulatory agencies
- Must be detail oriented to ensure that work is accurate and complete
- Ability to multitask
Job Qualifications
- High school diploma or equivalent GED strong preferred
- Equivalent experience may be substituted
- Previous work experience in events, banquets or restaurants preferred
- Must be at least eighteen years of age to serve alcoholic drinks
- MAST card preferred
Job Duties
- Ability to carry at least 8 entrees per tray
- Provide fine dining level food and beverage service to guests for all events consistent with DLTCC standards of service
- Initiate and maintain friendly and professional contact with guests ensuring that all needs are anticipated and met
- Setup and maintain both food and beverage stations in various locations throughout the building consistent with DLTCC standards of service
- Maintain all event areas and front of house staging areas in a tidy and organized manner
- Participate in both setup and cleanup of food and beverage service items
- Ability to work independently during slower times
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
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