Job Overview
Employment Type
Hourly
Part-time
Compensation
Type:
Hourly
Rate:
Range $11.00 - $14.00
Work Schedule
Flexible
Weekend Shifts
Night Shifts
Benefits
401(k) savings plan
401(k) matching
Job Description
The hiring company is a reputed hospitality organization specializing in hosting banquet events and functions. Their focus is on delivering exceptional guest experiences through high standards of service, especially within the banquet and event catering sector. The company prides itself on professionalism and attention to detail, ensuring that all events, whether small gatherings or large-scale functions, are executed flawlessly. Employees at this organization benefit from a dynamic work environment where teamwork, customer interaction, and operational excellence are highly valued. This establishment offers part-time roles in banquet service that provide competitive hourly wages, a 401(k) savings plan, and matching opportunities for... Show More
Job Requirements
- Have a high level of social contact
- Ability to work a flexible schedule, including nights, weekends and select holidays
- Must be detail oriented to ensure that work is accurate and complete
- Ability to multi-task
- Ability to handle and move objects
- Must have a customer-focused, positive and professional attitude
- Ability to read with oral and written communications skills in the English language
- Knowledge of basic arithmetic (addition, subtraction, multiplication and division)
- Must be able to stand for extend periods of time
- Ability to bend, stretch, twist or reach out with the body, arms and/or legs
- Must be able to lift, push, pull or carry heavy objects up to 30 lbs and 15 lbs often
- Must be punctual with consistent attendance
- Must be able to respond to simple complaints or inquiries from customers, members of the business community, and/or regulatory agencies
Job Qualifications
- High school diploma or equivalent GED strongly preferred
- Equivalent experience may be substituted
- Minimum of one year of work experience in events, banquets or restaurants preferred
- Must be at least eighteen years of age to serve alcoholic drinks
Job Duties
- Ability to read and understand banquet event orders
- Ability to carry at least 8 entrees per tray
- Provide fine dining level food and beverage service to guests for all events consistent with OVG standards of service
- Initiate and maintain friendly and professional contact with guests ensuring that all needs are anticipated and met
- Setup and maintain both food and beverage stations in various locations throughout the building consistent with OVG standards of service
- Maintain an inventory for both food and beverage stations
- Maintain all event areas and front of house staging areas in a tidy and organized manner
- Participate in both setup and cleanup of food and beverage service items
- Ability to work independently during slower times
- Perform safe work by helping to provide a safe and clean work environment
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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