Job Overview
Employment Type
Hourly
Compensation
Type:
Hourly
Rate:
Range $14.00 - $20.00
Work Schedule
Flexible
Day Shifts
Benefits
Health Insurance
Paid Time Off
Retirement Plan
Employee Discounts
Flexible Schedule
Training and Development
Uniform allowance
Job Description
This opportunity is with a distinguished hospitality establishment specializing in banquet services and event catering. Renowned for delivering outstanding guest experiences in a professional and welcoming atmosphere, the company has built a reputation based on quality service and attention to detail. The venue frequently hosts a variety of events including weddings, corporate gatherings, and social celebrations, making it a dynamic and fast-paced environment where excellent service and teamwork are paramount. As a company that values professionalism and a positive guest experience, it promotes continuous employee development, a respectful work culture, and compliance with all pertinent regulations related to food and... Show More
Job Requirements
- Must be able to perform each duty satisfactorily
- Able to pass a drug test and pre-employment criminal background check
- Must be 21 years of age
- Must be dressed neatly and well groomed in company approved uniform at all times
- Must be able to operate P.O.S. computer make changes correctly and make credit card transactions accurately
- Must be able to safely operate and drive beverage carts
- Must be able to deliver plated food clear tables and assist in banquet set up which may require lifting up to 50 lbs
- Must be able to calmly respond to angry guests and notify a manager
- Must be able to read and write notes to hearing impaired guests
- Must be able to pass server validation
- Must be able to verbalize menu items clearly to guests while taking their orders or responding to their requests
- Must be able to hear well amongst loud background noise
- Must be able to write or memorize orders
- Must balance at the end of each shift
- Must be able to effectively card all guests who appear under the age of 30 for alcohol purchases and under the age of 25 for tobacco purchases
- Stands walks and sits during the entire shift
- Reaches bends stoops and wipes
- Basic cooking principles grilling items composing plates and applying condiments
Job Qualifications
- Able to pass a drug test and pre-employment criminal background check
- Must be 21 years of age
- Must be dressed neatly and well groomed in company approved uniform at all times
- Must be able to operate P.O.S. computer make changes correctly and make credit card transactions accurately
- Must be able to safely operate and drive beverage carts
- Must be able to deliver plated food clear tables and assist in banquet set up which may require lifting up to 50 lbs
- Must be able to calmly respond to angry guests and notify a manager
- Must be able to read and write notes to hearing impaired guests
- Must be able to pass server validation
- Basic cooking principles grilling items composing plates and applying condiments
- Must be able to verbalize menu items clearly to guests while taking their orders or responding to their requests
- Must be able to hear well amongst loud background noise
- Must be able to write or memorize orders
- Must balance at the end of each shift
- Must be able to effectively card all guests who appear under the age of 30 for alcohol purchases and under the age of 25 for tobacco purchases
Job Duties
- Greet guests escort them to their seats and present them with menus and beverage lists
- Create a warm and welcoming atmosphere for guests and employees
- Answer questions about menu items and beverages including their ingredients preparation accompanying items and make recommendations
- Serve guests with food and beverage in a positive and friendly manner
- Present order choices in a prompt and efficient manner
- Check with customers to ensure that they are enjoying their meal and experience and take action to correct any problems
- Stock and set up a portable bar mix and serve alcoholic beverages assist in cost control inventory and maintaining inventory records
- Maintain inventory control through conscientious use and careful monitoring of all food and beverage products
- Communicate with management in a timely manner when supplies are needed
- Ensure compliance with applicable state liquor laws and standard operating procedures provided by the management
- Communicate guest requests and concerns to the Department Manager
- Perform opening and closing duties which include inventory cash control cleaning set-up and break-down of a portable bar
- Be accountable for checks and cash transactions
- Utilize Point of Sales System
- Review banquet schedule for changes calendar of events and special events
- Incorporate safe work practices in job performance
- Maintain regular and reliable attendance
- Perform other duties as required
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
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