Job Overview
Employment Type
Full-time
Part-time
Compensation
Type:
Hourly
Rate:
Range $13.50 - $16.75
Work Schedule
Standard Hours
Benefits
Health Insurance
Paid Time Off
Retirement Plan
Employee Discounts
Training and development programs
flexible scheduling
Employee wellness programs
Job Description
Hilton is a globally renowned hospitality company with a rich history dating back to 1919. Known as a leader in the hospitality industry, Hilton operates a diverse portfolio of hotels and resorts ranging from luxurious full-service properties to extended-stay suites and mid-priced hotels. With nearly a century of experience, Hilton has built a reputation for offering exceptional accommodations, service, amenities, and value to both business and leisure travelers. Hilton continues to lead through innovation, quality, and a commitment to guest satisfaction, making it a preferred destination worldwide. The company’s vision, "to fill the earth with the light and warmth of... Show More
Job Requirements
- Must be at least 18 years of age
- Must be able to speak and understand English
- Must have or be able to acquire an ABLE License
- Ability to provide excellent guest service
- Ability to work flexible hours including evenings and weekends
- Physical ability to stand and walk for extended periods
- Ability to lift and carry trays or items as required
- Must be dependable and punctual
Job Qualifications
- Must be at least 18 years of age
- Must be able to speak and understand English
- Ability to work in a fast-paced environment
- Strong communication and interpersonal skills
- Previous experience in hospitality or banquet serving is preferred
- Ability to work well in a team
- Demonstrated customer service excellence
- Knowledge of banquet service etiquette and standards
Job Duties
- Set banquet tables to meet function specifications
- Deliver and serve food and beverages including meals, condiments and accompaniments
- Ensure menu knowledge to assist guests
- Remove china, glassware, silverware from tables after meals and deliver to stewarding area
- Ensure guest satisfaction throughout the meal service
- Respond to guest requests in a timely, friendly and efficient manner
- Assist fellow team members and other departments to maintain positive working relationships
- Assist with side work including cleaning, stocking and folding silverware
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
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