Job Overview
Employment Type
Temporary
Hourly
Full-time
Part-time
Compensation
Type:
Hourly
Rate:
Exact $21.01
Work Schedule
Standard Hours
Day Shifts
Weekend Shifts
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Employee Discounts
Retirement Plan
Employee assistance program
meal discounts
Job Description
The Garland is a distinguished venue known for its exceptional banquet and event services, catering to a diverse clientele that ranges from corporate meetings to social celebrations. Established with a commitment to excellence, The Garland has built a reputation for providing not only a beautiful and functional event space but also a remarkable hospitality experience. As a leading establishment in the hospitality industry, The Garland emphasizes quality service, attention to detail, and guest satisfaction, making it a preferred choice for events of all sizes.
As part of the banquet department, the role of a Banquet Server at The Garlan... Show More
As part of the banquet department, the role of a Banquet Server at The Garlan... Show More
Job Requirements
- Must have basic knowledge on food and beverage preparation and service standards
- Ideal candidates will have at least 1 year of banquet server experience
- Knowledge of appropriate tables setting
- Ability to carry up to 50 pounds on a continuous basis throughout the shift
- Ability to operate beverage equipment e.g. coffee maker, ice tea maker
- Ability to provide guests with an attentive, efficient service process
Job Qualifications
- Basic knowledge of food and beverage preparation and service standards
- At least one year of banquet server experience
- Knowledge of appropriate table setting
- Ability to provide attentive and efficient service to guests
- Good communication skills
- Ability to work collaboratively in a team environment
Job Duties
- Deliver high standards of quality service during social or corporate events
- Connect with clients to create a relaxed environment
- Read and understand Banquet Event Orders (BEO)
- Set up banquet rooms according to BEO including linen, silverware, and glassware
- Greet and seat guests in a friendly and courteous manner
- Replenish beverages as needed and clear empty glasses and bottles
- Check assigned stations and ensure glassware, china, and silverware are free of spots
- Serve and clear common breakfast, lunch, and dinner menus correctly
- Ensure buffet food and beverage quality
- Attend to guests to ensure satisfaction
- Report any hazard situations to immediate supervisor
- Attend pre-meal briefings and execute sequence of service
- Inform banquet manager of special menu requests
- Carry out opening and closing side work efficiently
- Perform other tasks assigned by supervisor to ensure guest satisfaction
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
You may be also interested in: