Job Overview
Employment Type
Part-time
Compensation
Type:
Hourly
Rate:
Range $24.00 - $28.00
Work Schedule
Day Shifts
Weekend Shifts
Benefits
Health Insurance
Paid Time Off
Employee Discounts
Professional development opportunities
flexible scheduling
Job Description
Big Canyon Country Club is a prestigious private club that offers its members an exceptional experience through top-tier amenities, dining, and event hosting. Located amid beautiful surroundings, the club is renowned for its elegant atmosphere and high standards of service, attracting a discerning clientele who expect excellence in all aspects of their visits. As a staple in the hospitality industry, Big Canyon Country Club prides itself on creating memorable experiences through outstanding service and meticulously maintained facilities. It serves a diverse range of members and guests, offering various social and recreational activities, including golf, dining, and special events throughout the... Show More
Job Requirements
- Must be available to work holidays, weekends and day shifts
- Ability to be on one's feet for long periods of time
- Ability to bend, reach, stoop when necessary
- Ability to quickly learn and adapt to POS system
- Ability to perform physical job duties such as carrying plates, moving small furniture, and carrying a full server tray
Job Qualifications
- Prior club or hospitality experience preferred
- 1-2 plus years of food industry positions such as bussing, expediting, hosting, and serving with preference for experience in fine dining restaurant settings
- Beginner knowledge of food and beverage preparation, guest relations, service styles, and etiquette such as appropriate table settings, the order of service, and wine service
- Must be able to quickly learn and adapt to our POS System
- Ability to perform physical job duties such as carrying plates, moving small furniture, and carrying a full server tray
- Food Handler's Card
Job Duties
- Set up for events by putting out tablecloths and place settings, arranging table placement and setting up a buffet
- Able to read and understand BEO's
- Carry plates of food on trays and serve guests
- Keep glasses filled
- remove each round of plates and replenish utensils
- Perform cleaning tasks and breakdown of service
- Maintain a high standard of safety and cleanliness
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
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