Banquet Server PT

Salt Lake City, UT, USA|Onsite

Job Overview

Employment Type

Temporary

Full-time

Part-time

Compensation

Type:

Hourly

Rate:

Exact $17.00

Work Schedule

Rotating Shifts

Flexible

Benefits

401(k)

Dental Insurance

Disability insurance

Employee assistance program

Flexible spending account

Health Insurance

Life insurance

Paid Time Off

Vision Insurance

room discounts

Employee Food and Beverage Discounts

Job Description

Driftwood Hospitality Management is a distinguished hospitality company known for its fully integrated approach to managing hotels and providing exceptional client service. With a team comprising the best talent in the hospitality industry, Driftwood prides itself on empowering associates to take initiative and contribute proactively to the success of their properties. The company cultivates a culture focused on well-defined strategies and objectives, encouraging employees at all levels to be engaged and valuable contributors to the hotel experience. This fosters a dynamic and supportive work environment dedicated to excellence and professionalism.

The role of Banquet Server at Driftwood Hospitality Management invol... Show More

Job Requirements

Ability to transport up to 30 lbs through a crowded room on a continuous basis throughout the shift
Lifting thirty (30) pounds maximum
Ability to grasp, lift and/or carry, or otherwise move or push goods on a hand cart/truck weighing a maximum of 100 lbs
Frequent twisting, bending, stooping, reaching, standing, walking, talking, hearing, seeing and smiling
Must adhere to all company policies and procedures
Must follow safety and security procedures and rules
Must maintain a neat, clean and well-groomed appearance according to team member handbook

Job Qualifications

Knowledge of all State, Federal and Corporate liquor regulations pertaining to serving alcoholic beverages to minors and intoxicated guests
Hold a current Food Handler Card
Must have basic knowledge of food and beverage preparations, service standards, guest relations and etiquette
Knowledge of the appropriate table settings and service ware
Basic knowledge of the English language sufficient to understand inquiries from customers and communicate simple instructions
Ability to comprehend and apply written product labeling instructions to enable the safe application of products and processes within the hotel
Ability to remember, recite and promote the variety of menu items
Ability to operate beverage equipment such as coffee makers

Job Duties

Gather supplies and set up banquet room as described in the Banquet Event Order and as instructed by Banquet Captain
Attend stand up meetings before events to learn function particulars including guest and hotel expectations
Greet guests and respond to requests in a friendly and courteous manner
Serve the food and/or beverage in the order and to the expectation of the Banquet Captain to ensure consistency throughout the banquet
Promptly bus dishes as guests complete each course and/or meal at the end of the meal or function
Replenish beverages as necessary, and check with guests for overall satisfaction
Once banquet is complete, clear and, if necessary, reset banquet rooms according to Supervisors specifications to ensure the readiness of the room for the following function

Job Qualifications

Experience

Entry Level (1-2 years)

Job Location

We didn't receive the exact location for this job posting,

please contact the employer.

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