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Treehouse Sunnyvale, L.L.C. logo

Banquet Server - Part Time/ On Call

Job Overview

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Employment Type

Full-time
Part-time
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Compensation

Hourly
Exact $20.55
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Work Schedule

Flexible
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Benefits

competitive pay
Inclusive culture
Career development opportunities
Health Insurance
Paid Time Off
Employee Discounts
flexible schedule

Job Description

Starwood Hotels is a renowned luxury hotel brand management company founded in 2006 by Barry Sternlicht and operating as an affiliate of the global private investment firm Starwood Capital Group. With a mission-driven philosophy, Starwood Hotels emphasizes a deep commitment to creating meaningful experiences for guests, building strong communities with like-minded travelers, and preserving the planet through sustainable practices. The company values a diverse and inclusive workforce where collaboration, respect for nature, and stellar service are at the core of its operations. Starwood Hotels fosters a culture where thoughtful and inspiring Team Members and Leaders thrive by embracing teamwork, creativity,... Show More

Job Requirements

  • High school diploma or GED preferred
  • Previous experience in banquet or hospitality service
  • Basic knowledge of banquet operations
  • Strong teamwork skills
  • Detail oriented
  • Flexible availability including nights, weekends, and holidays
  • Ability to stand for extended periods

Job Qualifications

  • Previous experience in hospitality or banquet service
  • Basic knowledge of banquet operations
  • Ability to work effectively in a team environment
  • Strong communication skills
  • Attention to detail
  • High school diploma or GED preferred
  • Flexibility to work a 24-hour operation schedule

Job Duties

  • Provide attentive and friendly service to guests during banquet events
  • Assist in the setup and breakdown of banquet spaces
  • Collaborate with the Banquets Team and event organizers to ensure event specifications are met
  • Maintain cleanliness and organization of banquet areas
  • Follow all health and safety regulations related to food service
  • Communicate effectively with team members to resolve any issues promptly
  • Demonstrate flexibility in working various shifts including evenings, weekends, and holidays

Job Qualifications

Experience

Mid Level (3-7 years)


Job Location

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