Hilton

Banquet Server (Part -Time)- DoubleTree by Hilton Cedar Rapids Convention Complex

Job Overview

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Employment Type

Part-time
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Compensation

Type:
Hourly
Rate:
Exact $16.00
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Work Schedule

Flexible
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Benefits

Health Insurance
Mental Health Resources
401k plan
maternity leave
Parental leave
Employee Stock Purchase Program
Flexible Shifts
Paid Time Off
debt-free education
Travel program
company match

Job Description

The DoubleTree Cedar Rapids is a part of the renowned Hilton Hotels & Resorts brand, which has been a leader in the hospitality industry since its founding in 1919. Located in Cedar Rapids, this hotel offers a warm, welcoming atmosphere for both business and leisure travelers, providing high-quality accommodations, exceptional guest service, and a variety of amenities to ensure a memorable stay. As a part of the Hilton family, the DoubleTree Cedar Rapids upholds Hilton's vision to fill the earth with the light and warmth of hospitality, reflecting a commitment to delivering remarkable experiences to every guest. The hotel is... Show More

Job Requirements

  • High school diploma or equivalent
  • ability to deliver excellent guest service
  • must be able to work flexible schedule including early mornings, evenings, weekends, and holidays
  • previous experience in food and beverage preferred
  • excellent interpersonal skills
  • ability to stand and walk for long periods

Job Qualifications

  • Food and beverage experience preferred
  • ability to work flexible schedule including early mornings, evenings, weekends, and holidays
  • good communication skills
  • team player
  • customer service oriented
  • understanding of banquet service standards

Job Duties

  • Set banquet tables to meet function specifications
  • deliver and serve food and beverages, including meals, condiments, and accompaniments
  • ensure menu knowledge
  • remove china, glassware, and silverware from tables at the conclusion of the meal period and deliver to the stewarding area
  • ensure guest satisfaction throughout the meal service
  • respond to guest requests in a friendly, timely, and efficient manner
  • assist fellow team members and other departments wherever necessary to maintain positive working relationships
  • assist others with side work including cleaning, stocking, folding silverware

Job Qualifications

Experience

Mid Level (3-7 years)

Job Location