Job Overview
Employment Type
Part-time
Work Schedule
Day Shifts
Weekend Shifts
Benefits
Free Meal Every Shift
Room discounts at Marcus Hotels and Resorts properties
Discounts at Marcus Hotels and Resorts restaurants cafes lounges golfing skiing and spa
Discounted parking and bus pass program
Two for one movie theater coupons at Marcus Theatres
Ability to grow your career and transfer between properties
Paid Time Off
Job Description
Saint Kate - The Arts Hotel is a distinguished luxury hotel located in Milwaukee's vibrant Theater District. As part of Marcus Hotels & Resorts, Saint Kate offers a unique blend of modern elegance and artistic inspiration, drawing influence from music, painting, sculpture, and design to create an unparalleled hospitality experience. Celebrated for its commitment to creativity and culture, Saint Kate serves as both an elite hotel and a dynamic cultural hub, catering to theater enthusiasts, food lovers, and entertainment seekers alike. With a reputation for excellence and a multitude of awards, Saint Kate stands out as a premier destination in... Show More
Job Requirements
- Must be able to work a varied schedule including days, evenings, weekends, holidays
- Must be able to work under pressure
- Ability to represent the company in a professional, well-groomed, and courteous manner at all times
- Ability to comprehend English to receive instructions from managers and guests
- Ability to respond quickly and accurately to guest requests
Job Qualifications
- Prior restaurant and/or banquet serving, hospitality, or customer service experience preferred
- Knowledge of appropriate table settings and proper set-up
- Basic knowledge of food and beverage service standards
- Ability to represent the company in a professional, well-groomed, and courteous manner at all times
- Ability to comprehend English to receive instructions from managers and guests
- Ability to respond quickly and accurately to guest requests
Job Duties
- Serve food and beverages to guests and set up/break down banquet rooms per contract and manager's instructions
- Prepare work areas (e.g., coffee and bread stations) before functions
- Handle guest requests, seeking assistance from manager/supervisor when needed
- Communicate regularly with manager/supervisor on work progress
- Maintain cleanliness in banquet rooms, public areas, and storage
- Manage inventory of supplies
- Uphold Marcus' high standards of quality and service
- Perform other assigned duties as directed by manager
OysterLink helps hospitality teams hire in one place.
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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