Job Overview
Employment Type
Full-time
Part-time
Compensation
Type:
Hourly
Rate:
Range $14.00 - $17.50
Work Schedule
Day Shifts
Weekend Shifts
Night Shifts
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Employee Discounts
Retirement Plan
Training and mentoring
dynamic work environment
Job Description
Corpus Christi Hotel, a distinguished establishment located in the vibrant downtown Marina District, is part of the renowned Omni Hotels & Resorts brand. This four-diamond hotel has recently undergone extensive renovations and offers guests newly updated rooms with breathtaking views of Corpus Christi Bay. Visitors to the hotel can enjoy a wide variety of water sports and recreational activities thanks to its prime location along 131 miles of picturesque Texas coastline. The range of activities includes year-round sailing, swimming, snorkeling, and some of the best deep-sea fishing in the world. These attractions make the hotel an ideal destination for travelers... Show More
Job Requirements
- Must have a flexible schedule and be able to work days, nights, weekends, and holidays
- must be able to lift up to 50lbs and stand for the duration of a full shift
- must have current Food Handler and TABC certifications and the ability to keep them up to date
- previous serving experience in a four-star/four-diamond hotel or resort
- ability to satisfactorily communicate in English with guests, management and co-workers to their understanding
Job Qualifications
- Previous serving experience in a four-star/four-diamond hotel or resort
- ability to satisfactorily communicate in English with guests, management, and co-workers
- current Food Handler and TABC certifications
- excellent customer service skills
- ability to work flexible schedule including days, nights, weekends, and holidays
Job Duties
- Perform all banquet side work as designated by the Banquet Captain and/or Banquet Managers
- efficiently and properly perform all service standards
- attend to all needs of the guests during functions and function related duties
- report to the Banquet Manager any need for housekeeping and/or repairs of banquet equipment
- assist in the upkeep and organization of all liquor liability laws
- be familiar with and adhere to all liquor liability laws
- attend all designated pre-meal meetings
- follow all details as described on Banquet Event Orders (BEO’s)
- set tables to specifications, carry trays, and provide excellent customer service experience
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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