Job Overview
Employment Type
Part-time
Compensation
Type:
Hourly
Rate:
Range $14.00 - $17.50
Work Schedule
Flexible
Day Shifts
Weekend Shifts
Night Shifts
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Employee Discounts
Retirement Plan
Training and development programs
Employee assistance program
Job Description
Corpus Christi Hotel is a distinguished four-diamond hotel located in the vibrant downtown Marina District of Corpus Christi, Texas. This esteemed hotel boasts newly renovated rooms that offer spectacular views of the picturesque Corpus Christi bay. Positioned along 131 miles of Texas coastline, the hotel provides guests with virtually limitless opportunities for water sports, including year-round sailing, swimming, snorkeling, and some of the world's best deep-sea fishing adventures. The hotel's location and amenities make it a premier destination for tourists and business travelers alike, seeking luxury accommodations with access to unique coastal experiences. As part of the Omni Hotels &... Show More
Job Requirements
- must have a flexible schedule and be able to work days, nights, weekends, and holidays
- must be able to lift up to 50lbs and stand for the duration of a full-shift
- must have current food handler and TABC certifications and the ability to keep them up to date
- previous serving experience in a four-star/four-diamond hotel or resort
- ability to satisfactorily communicate in English with guests, management, and co-workers
- availability to attend all designated pre-meal meetings
Job Qualifications
- previous serving experience in a four-star/four-diamond hotel or resort
- ability to satisfactorily communicate in English with guests, management, and co-workers
- current food handler and TABC certifications
- knowledge of liquor liability laws
- excellent customer service skills
- ability to follow banquet event orders
- experience working in banquet or food and beverage service
Job Duties
- perform all banquet side work as designated by the banquet captain and/or banquet managers
- efficiently and properly perform all service standards
- attend to all needs of the guests during functions and function related duties
- report to the banquet manager any need for housekeeping and/or repairs of banquet equipment
- assist in the upkeep and organization of all liquor liability laws
- adhere to all liquor liability laws
- attend all designated pre-meal meetings
- follow all details as described on banquet event orders
- set tables to specifications, carry trays, and have excellent customer service experience
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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