Job Overview
Employment Type
Part-time
Compensation
Type:
Hourly
Rate:
Range $14.00 - $18.00
Work Schedule
Flexible
Benefits
Competitive wages
Medical insurance
Dental Insurance
Vision Insurance
Life insurance
short-term disability
long-term disability
401K options
Tuition Assistance
Discounted hotel rates
Training and Development
Career advancement opportunities
Job Description
Concord Hospitality is a renowned hospitality management company dedicated to delivering exceptional guest experiences through quality service and commitment to excellence. As a leader in the hotel industry, Concord Hospitality manages a diverse portfolio of hotels and resorts across North America, focusing on providing top-notch accommodations and outstanding customer service. Recognized for its core values — Quality, Integrity, Community, Profitability, and Fun — Concord Hospitality fosters a supportive and inclusive culture that prioritizes the well-being and development of its associates. The company is known for its "Associate First" approach, investing heavily in training and career development at all levels, from... Show More
Job Requirements
- High school diploma or equivalent
- Previous experience in banquet or food service preferred
- Ability to communicate clearly and professionally
- Strong interpersonal skills
- Willingness to work flexible hours
- Ability to stand for extended periods
- Commitment to providing excellent customer service
Job Qualifications
- High school diploma or equivalent
- Previous experience in banquet or food service preferred
- Ability to communicate effectively with guests
- Strong teamwork and interpersonal skills
- Willingness to learn and adapt to various service styles
- Ability to work in a fast-paced environment
- Attention to detail and guest satisfaction focus
Job Duties
- Provide exceptional guest service to all customers
- Greet guests and be responsible for accommodating all guests' needs at the attendance of an event
- Participate in good communication with guests with questions regarding the menu
- Deliver food and beverages from staging areas to guests
- Assist other servers during peak periods in delivering food and guest requests
- Learn and practice buffet, plated, and reception style meal services to RCGR standards
- Anticipate guest's needs and monitor the guests dining experience to ensure satisfaction with food and service
- Setup, execution, and clean-up for an event
- Performs side work to prepare for upcoming events
Job Qualifications
Experience
No experience required
Job Location
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