Banquet Server | Seasonal Part-Time | Polar Park

Worcester, MA, USA|Onsite

Job Overview

Employment Type

Temporary

Hourly

Compensation

Type:

Hourly

Rate:

Exact $18.00

Work Schedule

Flexible

Weekend Shifts

Night Shifts

Benefits

Paid Time Off

Flexible Schedule

Employee Discounts

Professional development opportunities

uniform provided

team environment

Job Description

The DLTCC, or Detroit Lakes Tourism and Convention Center, is a premier event venue known for hosting a wide range of high volume banquets, conferences, and social gatherings. As a hospitality-focused establishment, DLTCC prides itself on delivering exceptional service quality and memorable experiences for all guests. Situated in the vibrant Detroit Lakes community, this center is a hub for both local and visiting patrons seeking professional event services. The organization operates with a strong commitment to upholding its standards of excellence, especially in food and beverage service, ensuring that every event meets or exceeds guest expectations.

We are curr... Show More

Job Requirements

High School diploma or equivalent GED
Minimum of one year of work experience in events, banquets or restaurants
Must be at least eighteen years of age

Job Qualifications

High School diploma or equivalent GED strongly preferred
Equivalent experience may be substituted
Minimum of one (1) year of work experience in events, banquets or restaurants preferred
Must be at least eighteen years of age

Job Duties

Ability to read and understand Banquet Event Orders
Ability to carry at least 8 entrees per tray
Provide fine dining level food and beverage service to guests for all events consistent with DLTCC standards of service
Initiate and maintain friendly and professional contact with guests ensuring that all needs are anticipated and met
Setup and maintain both food and beverage stations in various locations throughout the building consistent with DLTCC standards of service
Maintain and inventory for both food and beverage stations
Maintain all event areas and front of house staging areas in a tidy and organized manner
Participate in both setup and cleanup of food and beverage service items
Ability to work independently during slower times
Perform safe work by helping to provide a safe and clean work environment
Have a high level of social contact
ability to work closely with staff and deal often with patrons
Ability to work a flexible schedule, including nights, weekends and select holidays
Must be detail oriented to ensure that work is accurate and complete
Ability to multi-task
Ability to handle and move objects
Must have a customer-focused, positive and professional attitude
Ability to read with oral and written communications skills in the English language
Knowledge of basic arithmetic (addition, subtraction, multiplication and division)
Must be able to stand for extended periods of time
Ability to bend, stretch, twist or reach out with the body, arms and/or legs
Must be able to lift, push, pull or carry heavy objects up to 30 lbs and 15 lbs often
Must be punctual with consistent attendance
Must be able to respond to simple complaints or inquiries from customers, members of the business community, and/or regulatory agencies

Job Qualifications

Experience

Entry Level (1-2 years)

Job Location

We didn't receive the exact location for this job posting,

please contact the employer.

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