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Banquet Server | Part-Time| Palm Beach County Convention Center - (Expired Job)
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Job Overview
Employment Type
Part-time
Hourly
Compensation
Hourly
Range $16.00 - $17.00
Work Schedule
Flexible
On-call
Day Shifts
Weekend Shifts
Benefits
401(k) savings plan
401(k) matching
Job Description
Oak View Group is a global leader specializing in venue development, management, and premium hospitality services tailored for the live event industry. They provide an unmatched 360-degree solution offering for a diverse collection of world-class venues including owned arenas, convention centers, music festivals, performing arts centers, and cultural institutions. With a reputation forged through working with some of the most influential and highly attended venues on a global scale, Oak View Group delivers excellence and innovation in live event experiences. The company prides itself on fostering inclusive environments that reflect and celebrate diversity, underpinning its commitment to a workforce where... Show More
Job Requirements
- High school diploma or equivalent
- Ability to work weekdays and weekends, with flexible availability for morning, noon, and evening shifts
- Must provide consistent written availability to management
- Knowledge of food safety and sanitation regulations
- Ability to obtain and maintain Food Handlers Card and Alcohol Awareness Certification
- Strong communication and interpersonal skills
- Physical ability to lift and move heavy items
- Prior food service experience preferred
Job Qualifications
- Ability to work weekdays and weekends, with availability for some morning, noon, and evening shifts on an on-call/event-based schedule
- Must provide regular and consistent written availability to management
- High School Diploma, G.E.D., or related food service experience required
- Knowledge of food safety and sanitation regulations
- Must obtain and maintain a Food Handlers Card, Alcohol Awareness Certification, and other required compliance trainings
- Ability to work effectively in a team-oriented, fast-paced, event-driven environment
- Strong communication skills to interact with employees, management, and guests in a professional and respectful manner
- Physical ability to lift and move heavy objects, such as boxes and equipment
Job Duties
- Prepare event spaces by creating and setting up roll ups, laying tablecloths and linens, arranging place settings and more
- Provide daily service by attending to event guests at beverage stations, coffee carts, concession stands, grab-and-go carts, buffets, plated meals, and more
- Ensure food items are served promptly and at the correct temperature as they become available from the kitchen
- Maintain neat presentation of all items with no spill-over
- Pre-bus and fully bus tables as needed during peak periods and after service
- Stock beverage stations as necessary (e.g., ice, juices, glassware, sugar packets, etc.)
- Respond promptly to customer needs and requests
- Communicate effectively with bartenders, supervisors, and kitchen staff to ensure smooth service and a positive guest experience
- Build and maintain knowledge of bar offerings to accurately answer patron questions
- Stay informed about the menu and any special items being offered
- Maintain a clean and professional appearance at all times
- Maintains availability to work during many peak periods
Job Criteria
Experience
Entry Level (1-2 years)
Job Location
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