Job Overview
Employment Type
Hourly
Part-time
Compensation
Type:
Hourly
Rate:
Exact $15.00
Work Schedule
Flexible
Day Shifts
Weekend Shifts
Night Shifts
Benefits
401(k) savings plan
401(k) matching
Job Description
OVG360, a division of the Oak View Group, is a leading full-service venue management and event programming company that operates and books arenas, theaters, convention centers, and amphitheaters across the United States. As part of the Oak View Group, OVG360 is committed to excellence in providing world-class event experiences for both entertainers and guests. The company’s extensive network and expertise in venue management make it a prominent player in the live events industry, focusing on delivering seamless operational execution and unforgettable entertainment moments.
One of OVG360's key venues is the Donald L. Tucker Civic Center, which operates under the ... Show More
One of OVG360's key venues is the Donald L. Tucker Civic Center, which operates under the ... Show More
Job Requirements
- High school diploma or equivalent GED preferred
- minimum of one year experience in events, banquets or restaurants preferred
- must be at least 18 years old to serve alcoholic drinks
- ability to work flexible schedule including days, nights, weekends, extended workdays and multiple days
- strong communication and interpersonal skills
- friendly and honest demeanor
- ability to build strong relationships
- attention to detail and precision
- ability to work well in a team environment
- commitment to providing excellent guest service
Job Qualifications
- High school diploma or equivalent GED strong preferred
- minimum of one year of work experience in events, banquets or restaurants preferred
- must be at least eighteen years of age to serve alcoholic drinks
- must have the ability to work a flexible schedule including days, nights, weekends, extended workdays and extended number of days
Job Duties
- Prepare, refill and serve beverages and wine for customers
- set up tables according to meal period and specified standards
- remove dishes and glasses from table and take them to the kitchen or breakdown station
- set up and break down buffet and break stations, as needed
- remove and replace table linens and service settings, as required
- clean and arrange workstations, chairs, and table pieces
- refill salt, pepper, sugar, cream, and condiment containers
- give menu descriptions to customers and answer questions regarding preparation
- relay special orders to the Catering manager, banquet captain, chef or kitchen
- serve meals to customers or direct customers to buffets
- observe customers to find out if anything else is needed
- provide excellent customer service assistance to internal and external clients
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
We didn't receive the exact location for this job posting,
please contact the employer.