Job Overview
Employment Type
Hourly
Part-time
Compensation
Type:
Hourly
Rate:
Range $14.00 - $15.00
Work Schedule
Standard Hours
Benefits
401(k) savings plan
401(k) matching
Job Description
The hiring establishment is a convention center that hosts a variety of events, including buffets, served meals, cocktail parties, weddings, and other special gatherings. This venue is a bustling hub for social and corporate events, offering guests high-quality food and beverage services throughout breakfast, lunch, and dinner hours. As a prominent convention center in its area, it is known for its exceptional customer service and well-organized events, providing memorable experiences for its visitors. The environment is fast-paced and dynamic, requiring staff to be adaptable and attentive to guest needs. The company values professionalism and commitment from its team members, especially... Show More
Job Requirements
- Food handlers card from Utah County
- Sips and Tips certification
- Must be able to stand for extended periods of time
- Ability to speak clearly so that listeners may understand
- Must be able to make fast, simple, repeated movements of fingers, hands and wrists
- Able to multi-task
- Must be able to lift, push, pull or carry heavy objects
- Must have strong communication skills
- Must be able to understand and follow instructions and follow through with tasks and shifts as assigned
- Knowledge of providing special services to customers based on their needs
- Knowledge of the rules and uses of numbers including arithmetic, algebra, geometry, and statistics
- Work experience in events, banquets or restaurants
- High school diploma or equivalent GED
- Equivalent experience may be substituted
Job Qualifications
- Must be able to stand for extended periods of time
- Ability to speak clearly so that listeners may understand
- Must be able to make fast, simple, repeated movements of fingers, hands and wrists
- Able to multi-task
- Must be able to lift, push, pull or carry heavy objects
- Must have strong communication skills
- Must be able to understand and follow instructions and follow through with tasks and shifts as assigned
- Knowledge of providing special services to customers based on their needs
- Knowledge of the rules and uses of numbers including arithmetic, algebra, geometry, and statistics
- Work experience in events, banquets or restaurants
- High school diploma or equivalent GED
- Equivalent experience may be substituted
Job Duties
- Refill all drinks and beverages
- Remove dishes and glasses from table and take them to the kitchen or breakdown station
- Remove and replace table linens and service settings as required
- Clean and arrange workstations, chairs, and table pieces
- Refill salt, pepper, sugar, cream, and condiment containers
- Give menu descriptions to customers, and answer questions regarding preparation
- Memorize or write down special orders from customers
- Relay orders to the chef or kitchen
- Serve meals to customers or direct customers to buffets
- Observe customers to find out if anything else is needed
- Determine when the meal and beverages have been finished
- Work safely to promote safe work environment for self and co-workers
- Perform other side work duties as required
- Be sure that all details of the job are performed, and the work is accurate
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
You may be also interested in: