Job Overview
Employment Type
Hourly
Part-time
Compensation
Type:
Hourly
Rate:
Range $5.00 - $8.00
Work Schedule
Flexible
Weekend Shifts
Night Shifts
Benefits
401(k) savings plan
401(k) matching
Tips
Part-time employment
Job Description
Oak View Group is the global leader in venue development, management, and premium hospitality services for the live event industry. The company offers an unmatched, 360-degree solution set for a collection of world-class owned venues and serves a client roster that includes some of the most influential and highest attended arenas, convention centers, music festivals, performing arts centers, and cultural institutions across the globe. Committed to innovation and excellence, Oak View Group is a dynamic organization that is passionate about enhancing live event experiences through exceptional service and venue management expertise.
The role of Banquet Server at Oak ... Show More
The role of Banquet Server at Oak ... Show More
Job Requirements
- high school diploma or equivalent GED
- minimum of one year of work experience in events, banquets or restaurants preferred
- ability to read and understand banquet event orders
- ability to carry at least 8 entrees per tray
- ability to work flexible schedules including nights, weekends and select holidays
- ability to stand for extended periods
- ability to lift, push, pull or carry heavy objects up to 30 lbs
- must be at least eighteen years of age to serve alcoholic drinks
- strong communication skills in English
- knowledge of basic arithmetic
- punctual with consistent attendance
- customer-focused and positive attitude
- ability to multitask
- ability to handle and move objects
- detail oriented
- ability to work independently during slower times
Job Qualifications
- high school diploma or equivalent GED preferred
- equivalent experience may be substituted
- minimum of one year of work experience in events, banquets or restaurants preferred
- must be at least eighteen years of age to serve alcoholic drinks
Job Duties
- Ability to read and understand banquet event orders
- ability to carry at least 8 entrees per tray
- provide fine dining level food and beverage service to guests for all events consistent with standards
- initiate and maintain friendly and professional contact with guests ensuring all needs are anticipated and met
- setup and maintain both food and beverage stations throughout the building consistent with standards
- maintain inventory for both food and beverage stations
- maintain all event and front of house staging areas in a tidy and organized manner
- participate in both setup and cleanup of food and beverage service items
- ability to work independently during slower times
- perform safe work to help provide a safe and clean work environment
- have a high level of social contact
- ability to work closely with staff and patrons
- ability to work a flexible schedule including nights, weekends and select holidays
- be detail oriented to ensure work is accurate and complete
- ability to multitask
- ability to handle and move objects
- must have a customer-focused, positive and professional attitude
- ability to read with oral and written communication skills in English
- knowledge of basic arithmetic
- must be able to stand for extended periods
- ability to bend, stretch, twist or reach with body, arms and/or legs
- able to lift, push, pull or carry heavy objects up to 30 lbs and 15 lbs often
- must be punctual with consistent attendance
- able to respond to simple complaints or inquiries from customers, members of the business community, or regulatory agencies
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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