Job Overview
Employment Type
Hourly
Part-time
Compensation
Type:
Hourly
Rate:
Range $17.00 - $19.00
Work Schedule
Flexible
Weekend Shifts
Night Shifts
Benefits
401(k) savings plan
401(k) matching
Job Description
Del Lago Resort and Casino is a premier entertainment destination known for its vibrant casino floor, exquisite dining experiences, and outstanding event spaces. Located conveniently for guests who appreciate luxury and excitement, the resort combines gaming, fine dining, and world-class event hosting under one roof. Del Lago delivers an unmatched hospitality experience ensuring guests feel welcomed and valued during every visit. The resort prides itself on creating a dynamic and supportive work environment that fosters growth and teamwork while maintaining high standards of service and operational excellence.
The role of Server at Del Lago Resort and Casino is a v... Show More
The role of Server at Del Lago Resort and Casino is a v... Show More
Job Requirements
- High school diploma or equivalent GED strong preferred
- Minimum of one 1 year of work experience in events banquets or restaurants preferred
- Must be at least eighteen years of age
Job Qualifications
- High school diploma or equivalent GED strong preferred
- Equivalent experience may be substituted
- Minimum of one 1 year of work experience in events banquets or restaurants preferred
- Must be at least eighteen years of age
Job Duties
- Ability to read and understand banquet event orders
- Ability to carry at least 8 entrees per tray
- Provide fine dining level food and beverage service to guests for all events consistent with DLTCC standards of service
- Initiate and maintain friendly and professional contact with guests ensuring that all needs are anticipated and met
- Setup and maintain both food and beverage stations in various locations throughout the building consistent with DLTCC standards of service
- Maintain and inventory for both food and beverage stations
- Maintain all event areas and front of house staging areas in a tidy and organized manner
- Participate in both setup and cleanup of food and beverage service items
- Ability to work independently during slower times
- Perform safe work by helping to provide a safe and clean work environment
- Have a high level of social contact
- ability to work closely with staff and deal often with patrons
- Ability to work a flexible schedule including nights weekends and select holidays
- Must be detail oriented to ensure that work is accurate and complete
- Ability to multi-task
- Ability to handle and move objects
- Must have a customer-focused positive and professional attitude
- Ability to read with oral and written communications skills in the English language
- Knowledge of basic arithmetic addition subtraction multiplication and division
- Must be able to stand for extend periods of time
- Ability to bend stretch twist or reach out with the body arms andor legs
- Must be able to lift push pull or carry heavy objects up to 30 lbs and 15 lbs often
- Must be punctual with consistent attendance
- Must be able to respond to simple complaints or inquiries from customers members of the business community andor regulatory agencies
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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