Job Overview
Employment Type
Hourly
Part-time
Compensation
Type:
Hourly
Rate:
Range $16.00 - $17.00
Work Schedule
Flexible
Weekend Shifts
Night Shifts
Benefits
401(k) savings plan
401(k) matching
tip eligibility
Job Description
DLTCC is a distinguished venue dedicated to providing exceptional hospitality and event services. As a well-established location for catered functions, conferences, and special events, DLTCC prides itself on delivering outstanding guest experiences through professional service and attention to detail. The organization operates in a dynamic and fast-paced environment, emphasizing a commitment to excellence and guest satisfaction. With a reputation built on quality service and a customer-focused approach, DLTCC continues to foster a welcoming atmosphere for its diverse clientele, hosting numerous events each year that range from intimate gatherings to large-scale celebrations. The venue offers flexible employment opportunities, catering to individuals... Show More
Job Requirements
- High school diploma or equivalent GED
- Minimum of one year of work experience in events, banquets or restaurants
- Must be at least eighteen years of age
- Must be able to lift heavy objects up to 30 lbs.
- Must be punctual with consistent attendance
- Ability to respond to simple complaints or inquiries from customers
- Ability to stand for extended periods
- Ability to bend, stretch, twist or reach out with the body
- Ability to carry at least 8 entrees per tray
Job Qualifications
- High school diploma or equivalent GED strong preferred
- Equivalent experience may be substituted
- Minimum of one (1) year of work experience in events, banquets or restaurants preferred
- Must be at least eighteen years of age to serve alcoholic drinks
- Must be able to lift, push, pull or carry heavy objects up to 30 lbs. and 15 lbs. often
- Must be punctual with consistent attendance
- Must be able to respond to simple complaints or inquiries from customers, members of the business community, and/or regulatory agencies
Job Duties
- Ability to read and understand banquet event orders
- Ability to carry at least 8 entrees per tray
- Provide fine dining level food and beverage service to guests for all events consistent with DLTCC standards of service
- Initiate and maintain friendly and professional contact with guests ensuring that all needs are anticipated and met
- Setup and maintain both food and beverage stations in various locations throughout the building consistent with DLTCC standards of service
- Maintain and inventory for both food and beverage stations
- Maintain all event areas and front of house staging areas in a tidy and organized manner
- Participate in both setup and cleanup of food and beverage service items
- Ability to work independently during slower times
- Perform safe work by helping to provide a safe and clean work environment
- Have a high level of social contact
- Ability to work closely with staff and deal often with patrons
- Ability to work a flexible schedule, including nights, weekends and select holidays
- Must be detail oriented to ensure that work is accurate and complete
- Ability to mutli-task
- Ability to handle and move objects
- Must have a customer-focused, positive and professional attitude
- Ability to read with oral and written communications skills in the English language
- Knowledge of basic arithmetic (addition, subtraction, multiplication and division)
- Must be able to stand for extend periods of time
- Ability to bend, stretch, twist or reach out with the body, arms and/or legs
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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