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Job Overview
Employment Type
Part-time
Hourly
Compensation
Hourly
Range $15.00 - $15.75
Work Schedule
Flexible
Day Shifts
Weekend Shifts
Night Shifts
Benefits
401(k) savings plan
401(k) matching
Job Description
Our establishment is a well-respected venue known for hosting exceptional events and banquets in a fast-paced, high-volume environment. We pride ourselves on delivering outstanding hospitality services to guests, ensuring each event experience is memorable and exceeds expectations. As a dedicated banquet and event service provider, we strive to maintain the highest standards of service, exceeding customer satisfaction through attention to detail, team collaboration, and professionalism. We operate with a focus on creating an atmosphere that is both welcoming and efficient, making us a preferred destination for large social gatherings, corporate events, and special celebrations.
We are currently seeking a B... Show More
We are currently seeking a B... Show More
Job Requirements
- High school diploma or equivalent GED strongly preferred
- minimum of one (1) year of work experience in events, banquets or restaurants preferred
- must meet state age requirements for handling alcoholic beverages
- must have the ability to work a flexible schedule including days, nights, weekends, extended (long) workdays and extended number of days
- customer-focused, positive and professional attitude required
- punctual with consistent attendance
- excellent customer service skills
Job Qualifications
- High school diploma or equivalent GED strongly preferred
- equivalent experience may be substituted
- must have a customer-focused, positive and professional attitude
- must be punctual with consistent attendance
- minimum of one (1) year of work experience in events, banquets or restaurants preferred
- must meet state age requirements for handling alcoholic beverages
- excellent customer service skills
- must have the ability to work a flexible schedule including days, nights, weekends, extended (long) workdays and extended number of days
Job Duties
- Prepare, refill and serve beverages and wine for customers
- set up tables according to meal period and specified standards
- remove dishes and glasses from the table and take them to the kitchen or breakdown station
- set up and break down buffet and break stations, as needed
- remove and replace table linens and service settings, as required
- clean and arrange workstations, chairs, and table pieces
- give menu descriptions to customers and answer questions regarding preparation
- relay special orders to the event manager, banquet captain chef or kitchen
- serve meals to customers or direct customers to buffets
- respond to simple complaints or inquiries from customers, members of the business community, and/or regulatory agencies
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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