Job Overview
Employment Type
Internship
Part-time
Hourly
Seasonal
Compensation
Type:
Hourly
Rate:
Exact $15.16
Work Schedule
Flexible
Weekend Shifts
Night Shifts
Benefits
401(k) savings plan
401(k) matching
paid leave accrual
Part-time employment
flexible schedule
Job Description
The company also offers a 401(k) savings plan with matching contributions for part-time employees, along with paid leave accrual based on hours worked. These benefits, combined with competitive pay and the opportunity to gain valuable experience in the hospitality industry, make this an ideal position for candidates seeking growth and stability. The role remains open until April 17, 2026, giving ample time for qualified applicants to apply and become part of a company that values its employees and provides comprehensive support. If you have a passion for customer service and enjoy working in a fast-paced environment, this server role represents... Show More
Job Requirements
- High school diploma or equivalent GED preferred
- minimum of one year of work experience in events, banquets or restaurants preferred
- must be at least eighteen years of age
Job Qualifications
- High school diploma or equivalent GED preferred
- minimum of one year of work experience in events, banquets or restaurants preferred
- must be at least eighteen years of age
Job Duties
- Ability to read and understand Banquet Event Orders
- ability to carry at least 8 entrees per tray
- provide fine dining level food and beverage service to guests for all events consistent with company standards
- initiate and maintain friendly and professional contact with guests ensuring all needs are anticipated and met
- setup and maintain food and beverage stations in various locations consistent with company standards
- maintain an inventory for both food and beverage stations
- maintain all event areas and front of house staging areas in a tidy and organized manner
- participate in both setup and cleanup of food and beverage service items
- ability to work independently during slower times
- perform safe work by helping provide a safe and clean work environment
- have a high level of social contact working closely with staff and patrons
- work a flexible schedule including nights, weekends and select holidays
- be detail oriented to ensure work is accurate and complete
- multitask effectively
- handle and move objects
- have a customer-focused, positive and professional attitude
- read with oral and written communication skills in English
- apply basic arithmetic skills
- stand for extended periods
- bend, stretch, twist or reach out with body, arms or legs
- lift, push, pull or carry heavy objects up to 30 lbs and 15 lbs often
- punctual with consistent attendance
- respond to simple complaints or inquiries from customers, business community members or regulatory agencies
OysterLink simplifies hospitality hiring.
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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