Job Overview
Employment Type
Hourly
Part-time
Compensation
Type:
Hourly
Rate:
Range $15.00 - $20.00
Work Schedule
Flexible
On-call
Day Shifts
Weekend Shifts
Benefits
401(k) savings plan
401(k) matching
Job Description
Oak View Group is recognized as the global leader in venue development, management, and premium hospitality services for the live event industry. This innovative company offers an unmatched, 360-degree service solution to an impressive portfolio of world-class venues. Their clients include the most influential and highest-attended arenas, convention centers, music festivals, performing arts centers, and cultural institutions around the world. Oak View Group’s mission centers on elevating the live experience by combining cutting-edge venue management with exceptional hospitality and operational expertise. They are a vibrant, forward-thinking organization committed to diversity and inclusivity, believing that a diverse workforce enhances innovation, service... Show More
Job Requirements
- High school diploma, G.E.D., or related food service experience required
- Minimum of one (1) year of work experience in events, banquets or restaurants preferred
- Ability to work weekdays and weekends, with availability for some morning, noon, and evening shifts on an on-call/event-based schedule
- Must provide regular and consistent written availability to management
- Knowledge of food safety and sanitation regulations
- Must obtain and maintain a Food Handlers Card, Alcohol Awareness Certification, and other required compliance trainings
- Ability to work effectively in a team-oriented, fast-paced, event-driven environment
- Strong communication skills
- Physical ability to lift and move heavy objects
Job Qualifications
- Minimum of one (1) year of work experience in events, banquets or restaurants preferred
- Ability to work weekdays and weekends, with availability for some morning, noon, and evening shifts on an on-call/event-based schedule
- Must provide regular and consistent written availability to management
- High School Diploma, G.E.D., or related food service experience required
- Knowledge of food safety and sanitation regulations
- Must obtain and maintain a Food Handlers Card, Alcohol Awareness Certification, and other required compliance trainings
- Ability to work effectively in a team-oriented, fast-paced, event-driven environment
- Strong communication skills to interact with employees, management, and guests in a professional and respectful manner
- Physical ability to lift and move heavy objects, such as boxes and equipment
Job Duties
- Prepare event spaces by creating and setting up roll ups, laying tablecloths and linens, arranging place settings and more
- Provide daily service by attending to event guests at beverage stations, coffee carts, concession stands, grab-and-go carts, buffets, plated meals, and more
- Ensure food items are served promptly and at the correct temperature as they become available from the kitchen
- Maintain neat presentation of all items with no spill-over
- Pre-bus and fully bus tables as needed during peak periods and after service
- Stock beverage stations as necessary (e.g., ice, juices, glassware, sugar packets, etc.)
- Respond promptly to customer needs and requests
- Communicate effectively with bartenders, supervisors, and kitchen staff to ensure smooth service and a positive guest experience
- Build and maintain knowledge of bar offerings to accurately answer patron questions
- Stay informed about the menu and any special items being offered
- Maintain a clean and professional appearance at all times
- Maintain availability to work during many peak periods
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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