Job Overview
Employment Type
Part-time
Hourly
Compensation
Type:
Hourly
Rate:
Range $20.00 - $22.00
Work Schedule
Flexible
Weekend Shifts
Night Shifts
Benefits
401(k) savings plan
401(k) matching
Job Description
Oak View Group is a global leader in venue development, management, and premium hospitality services specifically designed for the live event industry. The company offers a unique, 360-degree solution set that spans a collection of world-class owned venues and an extensive client roster. These clients include some of the most influential and highly attended arenas, convention centers, music festivals, performing arts centers, and cultural institutions worldwide. Oak View Group's approach combines innovation, operational excellence, and unparalleled service to create extraordinary experiences for audiences and clients.
Oak View Group is committed to fostering an inclusive and diverse workplace that encourages coll... Show More
Oak View Group is committed to fostering an inclusive and diverse workplace that encourages coll... Show More
Job Requirements
- High school diploma or equivalent GED strong preferred
- Minimum of one (1) year of work experience in events, banquets or restaurants preferred
- Must be at least eighteen years of age
- Ability to read and understand banquet event orders
- Ability to carry at least 8 entrees per tray
- Ability to work flexible schedule including nights, weekends and holidays
- Must be able to stand for extended periods of time
- Ability to lift, push, pull or carry heavy objects up to 30 lbs
- Ability to communicate effectively in English
- Punctual with consistent attendance
Job Qualifications
- High school diploma or equivalent GED strong preferred
- Equivalent experience may be substituted
- Minimum of one (1) year of work experience in events, banquets or restaurants preferred
- Must be at least eighteen years of age
Job Duties
- Ability to read and understand banquet event orders
- Ability to carry at least 8 entrees per tray
- Provide fine dining level food and beverage service to guests for all events consistent with DLTCC standards of service
- Initiate and maintain friendly and professional contact with guests ensuring that all needs are anticipated and met
- Setup and maintain both food and beverage stations in various locations throughout the building consistent with DLTCC standards of service
- Maintain and inventory for both food and beverage stations
- Maintain all event areas and front of house staging areas in a tidy and organized manner
- Participate in both setup and cleanup of food and beverage service items
- Ability to work independently during slower times
- Perform safe work by helping to provide a safe and clean work environment
- Have a high level of social contact, ability to work closely with staff and deal often with patrons
- Ability to work a flexible schedule, including nights, weekends and select holidays
- Must be detail oriented to ensure that work is accurate and complete
- Ability to mutli-task
- Ability to handle and move objects
- Must have a customer-focused, positive and professional attitude
- Ability to read with oral and written communications skills in the English language
- Knowledge of basic arithmetic (addition, subtraction, multiplication and division)
- Must be able to stand for extend periods of time
- Ability to bend, stretch, twist or reach out with the body, arms and/or legs
- Must be able to lift, push, pull or carry heavy objects up to 30 lbs. and 15 lbs. often
- Must be punctual with consistent attendance
- Must be able to respond to simple complaints or inquiries from customers, members of the business community, and/or regulatory agencies
Restaurant, hotel, and hospitality jobs on OysterLink.
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
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