Job Overview
Employment Type
Hourly
Part-time
Compensation
Type:
Hourly
Rate:
Exact $15.00
Work Schedule
Flexible
Weekend Shifts
Night Shifts
Benefits
401(k) savings plan
401(k) matching
Job Description
This opportunity is with a dynamic banquet and event service provider known for delivering exceptional hospitality in fast-paced and high-volume settings. The establishment specializes in providing elegant banquet and catering services for various occasions, including corporate events, weddings, and large social gatherings. They pride themselves on creating unforgettable experiences through attention to detail and superior customer service. Their team is composed of hospitality professionals dedicated to maintaining a high standard of service quality and guest satisfaction. This particular role is ideal for individuals passionate about customer service and looking to excel in the banquet and event service industry. The position... Show More
Job Requirements
- High school diploma or equivalent GED preferred
- Minimum one year work experience in events, banquets or restaurants preferred
- Must be at least eighteen years old to serve alcoholic drinks
- Ability to read and understand banquet event orders
- Ability to carry multiple entrees per tray
- Strong communication skills in English
- Ability to work flexible hours including nights, weekends and holidays
- Physical stamina for extended standing and lifting up to 30 pounds
- Detail oriented with multitasking ability
- Positive and customer-focused attitude
- Punctual with consistent attendance
- Ability to handle customer inquiries and complaints
Job Qualifications
- High School diploma or equivalent GED strong preferred
- Equivalent experience may be substituted
- Minimum of one (1) year of work experience in events, banquets or restaurants preferred
- Must be at least eighteen years of age to serve alcoholic drinks
Job Duties
- Ability to read and understand Banquet Event Orders
- Ability to carry at least 8 entrees per tray
- Provide fine dining level food and beverage service to guests for all events consistent with DLTCC standards of service
- Initiate and maintain friendly and professional contact with guests ensuring that all needs are anticipated and met
- Setup and maintain both food and beverage stations in various locations throughout the building consistent with DLTCC standards of service
- Maintain and inventory for both food and beverage stations
- Maintain all event areas and front of house staging areas in a tidy and organized manner
- Participate in both setup and cleanup of food and beverage service items
- Ability to work independently during slower times
- Perform safe work by helping to provide a safe and clean work environment
- Have a high level of social contact
- ability to work closely with staff and deal often with patrons
- Ability to work a flexible schedule, including nights, weekends and select holidays
- Must be detail oriented to ensure that work is accurate and complete
- Ability to multi-task
- Ability to handle and move objects
- Must have a customer-focused, positive and professional attitude
- Ability to read with oral and written communications skills in the English language
- Knowledge of basic arithmetic
- Must be able to stand for extended periods of time
- Ability to bend, stretch, twist or reach out with the body, arms and/or legs
- Must be able to lift, push, pull or carry heavy objects up to 30 lbs. and 15 lbs. often
- Must be punctual with consistent attendance
- Must be able to respond to simple complaints or inquiries from customers, members of the business community, and/or regulatory agencies
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
We didn't receive the exact location for this job posting,
please contact the employer.